kim jane editors (4 resultados)

Paperback. Condición: Very Good. First Edition, second printing. Intro, explanatory chart, terms, contributors, photo credits, color and b/w illus., 315 pages. Previous owners name neatly written on bottom corner of half title page, light rubbing to cover and page edge extremities. Tight spine, clean cover and other than mentioned owners name the interior pages are clean and unmarked.

large blue hardcover 4to ~ 4º (quarto ~ 8"x10") with silver satin marker ribbon. large heavy "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. vg+ cond. binding square & tight. covers clean. tiny scratch on rear. shelf rubbing along the bottom of covers & spine. edges clean. contents free of markings. dustwrapper in vg cond. minor scratches & rubbing, bar code has a water mark, not torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (FPu2002 & nap). 576p. glossy pages throughout. full color photo frontis. almost every page illustrated with full color glossy photos, many full page presentation photos. 2 color ink used throughout. "over 500 recipes". color photo illustrated step~by~step "chef's tecniques" section. glossary. index. Food editor ~ Lulu Grimes. US editor ~ Kerry Mackenzie. cookbooks. cucina. cocina. culina. international cuisine. continental cuisine. french cuisine. ~ Le Cordon Bleu is proud to present the Complete Cook Home Collection. Since its beginnings in 1895, Le Cordon Bleu has evolved into the world's most famous culinary institute with schools in many parts of the world, which all offer techniques in not only classical French cuisine, but also the styles and influences of international cuisine. This book will appeal to cooks at all levels, from amateur enthusiasts to professionals. Whether you are cooking a simple vegetable soup for supper, looking for a recipe for perfect Puff pastry, or trying to find out the best way to prepare fresh lobster, you know that you can trust Le Cordon Bleu to give clear, Precise instructions and a delicious result. Le Cordon Bleu Complete Cook Home Collection contains over 500 recipes from the immensely popular "Home Collection" series, along with a wealth of information on special chefs techniques, how to plan menus, and useful equipment, and a full glossary of ingredients and cooking terms. It is an indispensable reference for every kitchen.

HARDCOVER. Condición: Very Good. Estado de la sobrecubierta: Very Good. Illustrated by Glossy Color Photos Ilustrador. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S24.95) DUST JACKE.DJ has it's own clear vinyl sheet.which has 15% edge torn & removals from front & back panels.but book & dj itself are quite nice. ; white spine titles on light blue textured hardcovers. Custard photo to front DEEP BLUE DUST JACKET. Silver endpapers. silver silk marker ribbon.; 576 pages; Indexed. Recipes & creative Blue Ribbon Dishes.Hors d'oeuvres, Soups, Fish, Vegetables.eggs, Desserts. UNCLIPT (S65.00) DUST JACKET nearly 100 new recipes. Expanded information. Superb photography.1, 000 color photos.COOKING SCHOOL MATERIAL.INDEXED.

Hardcover. Condición: Good. Estado de la sobrecubierta: fair. 576p, quarto. A good copy in a fair to good dust jacket. Jacket has significant scuffing, and clear plastic coat on jacket has bubbled and begun to peel along edges, creasing and rubbing at spine ends and corners. Boards are scuffed and rubbed along edges, staining along bottom edge of front board. Text block soiled. Notes from previous owner penned on verso of rear end paper, many page corners creased.