julie ann wrightson (10 resultados)

Paperback or Softback. Condición: New. Why Can't I Eat This?: Living with food intolerances without losing out on flavour. Book.

Condición: New.

Condición: New. In.

Paperback. Condición: new. Paperback. The expression "you are what you eat" has a longstanding history. It revolves around the notion that an individual's nutritional choices significantly impact their health and overall well-being, either positively or negatively. The quality of food consumed is meant to provide the body with essential nutrients and energy (calories, vitamins, minerals, fiber, and sugars) for proper functioning. When the body is not supplied with adequate nutrients, metabolic processes suffer, leading to a decline in health. While the concept seems straightforwardeating well leads to good healthmodern society is witnessing an increase in lifestyle-related conditions like food intolerances, digestive disorders, hormonal imbalances, and metabolic dysfunctions. Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognized, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labeling it as an allergy is sometimes easier than spending time explaining the differences. However, there exists a significant distinction, primarily related to two essential systems in the human bodythe enteric nervous system (digestive system) and the immune system. Food intolerance complicates modern dietary habits by mimicking various health issues, often leading to inaccurate diagnoses. Continued exposure to triggering foods or food groups intensifies the body's adverse reactions. Managing food intolerance involves reducing exposure to the specific chemicals causing the reactions, allowing nerve endings to settle and return to their normal state. Over time, this approach may even reduce sensitivities to the point where they no longer recur. Food intolerances are on the rise in many Western countries, but still not enough is known about them. Are they the same as food allergies? And will you die if you eat the food you're intolerant to? This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. The expression "you are what you eat" has a longstanding history. It revolves around the notion that an individual's nutritional choices significantly impact their health and overall well-being, either positively or negatively. The quality of food consumed is meant to provide the body with essential nutrients and energy (calories, vitamins, minerals, fiber, and sugars) for proper functioning. When the body is not supplied with adequate nutrients, metabolic processes suffer, leading to a decline in health. While the concept seems straightforwardeating well leads to good healthmodern society is witnessing an increase in lifestyle-related conditions like food intolerances, digestive disorders, hormonal imbalances, and metabolic dysfunctions. Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognized, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labeling it as an allergy is sometimes easier than spending time explaining the differences. However, there exists a significant distinction, primarily related to two essential systems in the human bodythe enteric nervous system (digestive system) and the immune system. Food intolerance complicates modern dietary habits by mimicking various health issues, often leading to inaccurate diagnoses. Continued exposure to triggering foods or food groups intensifies the body's adverse reactions. Managing food intolerance involves reducing exposure to the specific chemicals causing the reactions, allowing nerve endings to settle and return to their normal state. Over time, this approach may even reduce sensitivities to the point where they no longer recur. Food intolerances are on the rise in many Western countries, but still not enough is known about them. Are they the same as food allergies? And will you die if you eat the food you're intolerant to? This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. The expression "you are what you eat" has a longstanding history. It revolves around the notion that an individual's nutritional choices significantly impact their health and overall well-being, either positively or negatively. The quality of food consumed is meant to provide the body with essential nutrients and energy (calories, vitamins, minerals, fiber, and sugars) for proper functioning. When the body is not supplied with adequate nutrients, metabolic processes suffer, leading to a decline in health. While the concept seems straightforwardeating well leads to good healthmodern society is witnessing an increase in lifestyle-related conditions like food intolerances, digestive disorders, hormonal imbalances, and metabolic dysfunctions. Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognized, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labeling it as an allergy is sometimes easier than spending time explaining the differences. However, there exists a significant distinction, primarily related to two essential systems in the human bodythe enteric nervous system (digestive system) and the immune system. Food intolerance complicates modern dietary habits by mimicking various health issues, often leading to inaccurate diagnoses. Continued exposure to triggering foods or food groups intensifies the body's adverse reactions. Managing food intolerance involves reducing exposure to the specific chemicals causing the reactions, allowing nerve endings to settle and return to their normal state. Over time, this approach may even reduce sensitivities to the point where they no longer recur. Food intolerances are on the rise in many Western countries, but still not enough is known about them. Are they the same as food allergies? And will you die if you eat the food you're intolerant to? This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food intolerances are on the rise in many Western countries, but still not enough is known about them. Are they the same as food allergies And will you die if you eat the food you're intolerant to First the good news - food intolerances are not the same as food allergies, and they're rarely life-threatening. But they can make you very, very uncomfortable. Symptoms are wide and varied, and include feeling bloated and itchy, having gut-related problems, developing breathing difficulties and hay fever, feeling rundown, exhausted and just plain blah, and even experiencing mood swings, panic attacks and depression.Perhaps you've been diagnosed with food intolerances but are struggling to find all the information you need on what you can eat to maintain a balanced - and flavourful - diet. Or perhaps you sense something is not right with your health, but are yet to receive a definitive diagnosis.Why Can't I Eat This is here to help. Using her personal experience of living with 13 food intolerances and the latest research, Julie-Ann Wrightson takes you through:understanding the chemicals, preservatives and additives that commonly cause food intolerances - and how to spot them in the food you buystaying below your food intolerance thresholdimproving your gut health and building a healthy microbiomereducing your stress and inflammation levelseating a low-FODMAP and low-gluten diet.Importantly, Wrightson shows you how to explore new and delicious foods that help you maintain a balanced diet and align with your health goals. Why Can't I Eat This outlines your pantry essentials and includes a wealth of simple recipes that can be adjusted to suit your own dietary requirements - and help you live a flavourful life.

Taschenbuch. Condición: Neu. Why Can't I Eat This? | Living with food intolerances without losing out on flavour | Julie-Ann Wrightson | Taschenbuch | Englisch | 2024 | Julie-Ann Wrightson | EAN 9781923007796 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.