jenanyan (47 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland.Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. VERY GOOD very good dj.

Hardcover. Condición: Fine. Dust Jacket Included. 1st Edition. glossy white & silver metallic decorative (flying pig on cover) faux leather "leatherette" hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. erasure spot on front flyleaf, otherwise contents free of all markings. dustwrapper in near fine cond. couple of 1cm tears, couple of creases to flaps, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( FPu1986 & nap). decorative title pg. xix+300p. b&w illustrations throughout by Amy Pertschuk. bibliography. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. "American Charcuterie is an impressive range of different types of food united by what I believe food should be: simple, honest, tasty, and earthy. These are recipes that make you hungry before you cook and give you enormous pleasure as you prepare them. like me, you will feel the heady and sensuous aromas. Then you will see why I have such a passion for Victoria Wise's food."~Ken Hom When Pig~by~the~Tail opened in a small shop in Berkeley, California, in 1973, it was the first traditional French charcuterie in the country. Victoria Wise, its founder, brought to her new venture an abiding love and mastery of French pork cookery and a quintessentially Californian taste for freshness, innovation, and ethnic cuisines. American Charcuterie brings the glories of Pig~by~the~Tail home to the kitchen. Its recipes for pates, terrines, galantines, sausages, and preserved meats are ctassic in technique, yet, in line with contemporary taste, relatively low in fat and salt content. The mouth~watering recipes for fresh salads use fish, chicken, and vegetables as well as pork and draw on the cuisines of Italy, China, Japan, Mexico, and the Middle East for inspiration. From appetizers to main dishes to desserts, the enticing, eclectic, and original array of dishes is united by the principles of honesty, taste, and freshness~ from the simplesl compositions to the most demanding charcuterie preparations. Here are the dishes that made Pig~by~the~Tail an institution in the Bay Area, the reigning capital of American culinary excellence and invention, in a wonderfully clear, sophisticated, charming, and inventive cookbook. From duck liver mousse and Champagne sausage to Chinese chicken salad and Armenian lamb pizza, American Charcuterie celebrates our enduring diversity and our new sophistication.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. New edition. A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland.Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. A clean copy of the First Edition.

Paperback. Condición: New. New edition. A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland.Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: New. pp. 304.

Hardcover. Condición: Used, like new. Book and jacket are like new. 2nd printing. ** We are a small family business selling fine new and pre-owned books online since 1999. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. **Your purchase supports our town's public library.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. GIFT QUALITY as pictured First Edition as new hardcover in an as new dust jacket unread.

Condición: New. 2014. New edition. Paperback. Num Pages: 320 pages, Half tones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 227 x 187 x 20. Weight in Grams: 650. . . . . .

Condición: New.

Paperback. Condición: New.

Condición: New. In.

Condición: New. 2014. New edition. Paperback. Num Pages: 320 pages, Half tones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 227 x 187 x 20. Weight in Grams: 650. . . . . . Books ship from the US and Ireland.

Paperback. Condición: Brand New. new edition edition. 320 pages. 9.06x7.28x0.91 inches. In Stock.

Condición: new.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 304.

Condición: New. pp. 304.

Paperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.

Paperback. Condición: Very Good. Estado de la sobrecubierta: No Dustjacket. First Edition. ISBN . Trade Paperback; staple bound; 16 pages. No statement of later printing on copyright page. Slight wear to corners and edges; slight browning throughout; otherwise tight, sound and unmarked in Very Good condition. No Signature.