EUR 5,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 5,41
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
EUR 22,27
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Tight, clean and crisp. A tiny crease to bottom corner on cover, otherwise a gently read book in excellent condition. No inscriptions. No remainder mark. Not ex-library. ; A highly original collection of illustrated essays that explore the relationship between food and architecture the preparation of meals and the production of space. ; 8.7 X 7.72 X 0.8 inches; 373 pages.
EUR 30,01
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good.
Idioma: Inglés
Publicado por MIT Press, Cambridge, Massachusetts, 2006
ISBN 10: 0262582678 ISBN 13: 9780262582674
EUR 22,31
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. No Jacket.
EUR 32,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Inglés
Publicado por The MIT Press, Cambridge, Massachusetts, 2004
ISBN 10: 0262582678 ISBN 13: 9780262582674
Librería: George Longden, Macclesfield, Reino Unido
EUR 15,98
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Page edges a little dusty, with a crease in bottom corner of back cover. Spine not creased. 220 x 200 mm. xii, 380 pp + 24 pages of colour and b&w plates. A collection of essays exploring the relationship between food and architecture.
EUR 44,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Minor wear to bottom corner of binding.
EUR 61,25
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Brand new. Slight shelf wear scuffs on cover. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
EUR 44,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. A fine hardcover copy in a fine dust jacket. No marks to inside pages. Not ex-library. Not a remainder. Binding is firm. s88f8.
Idioma: Inglés
Publicado por MIT Press, Cambridge, Mass, 2004
ISBN 10: 0262083221 ISBN 13: 9780262083225
Librería: Classic Books and Ephemera, IOBA, Lansdowne, PA, Estados Unidos de America
Miembro de asociación: IOBA
EUR 70,27
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: fine. [8], 373 p., [16] pages of color illustrations: many in-text black-and-white illustrations; 24 cm. White cloth with gilt spine title. Brown endpapers. Illustrated dust jacket. The 19 essays "investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes." -- dust jacket. Book is in Near Fine Condition: ink notation in margin of p. 7; otherwise, clean and tight. Dust jacket is in Fine Condition: clean and bright.
Librería: Saul54, Lynn, MA, Estados Unidos de America
Original o primera edición
EUR 70,68
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: New. 1st Edition. MIT Press, 2004. First Edition, XII+373 pages. New Soft cover. 8.6"x7.7"x0.8". be32.
EUR 74,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. As new clean tight and bright oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
EUR 92,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 94,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 87,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 94,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 84,88
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 84,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 95,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 118,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 94,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por MIT Press (MA) 2/17/2006, 2006
ISBN 10: 0262582678 ISBN 13: 9780262582674
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 134,63
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Eating Architecture. Book.
EUR 129,56
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 373 pages. 8.50x7.75x1.00 inches. In Stock.
EUR 109,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Publicado por MIT Press, Cambridge [MA], 2004
Librería: Expatriate Bookshop of Denmark, Svendborg, Dinamarca
EUR 70,50
Cantidad disponible: 1 disponibles
Añadir al carritoorig.cloth A small dent and tear to top binding edge. Good. 24pp plates. 24x24cm, 373,(24) pp., An ink mark to top page-edge. "The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organised into four sections that lead the reader from the landscape to the kitchen, the table, and, finally, the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism,and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artefacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art.,." - Publisher's description. A small dent and tear to top binding edge. Good.
Idioma: Inglés
Publicado por The MIT Press Bookstore, 2006
ISBN 10: 0262582678 ISBN 13: 9780262582674
Librería: Majestic Books, Hounslow, Reino Unido
EUR 105,35
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 380 83 Illus.
Idioma: Inglés
Publicado por The MIT Press Bookstore, 2006
ISBN 10: 0262582678 ISBN 13: 9780262582674
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 111,18
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 380.
Idioma: Inglés
Publicado por The MIT Press Bookstore, 2006
ISBN 10: 0262582678 ISBN 13: 9780262582674
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 107,34
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 380.
Librería: moluna, Greven, Alemania
EUR 130,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Jamie Horwitz is Associate Professor of Architecture at Iowa State University.Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.Paulette .