Hurlburt sarah (47 resultados)

Paperback. Condición: Fair. Revised ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Trade Paperback. Condición: Very Good. xiv, 169 pp. Size: 8vo - over 7¾" - 9¾" tall.

Condición: Very Good. 1 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First edition copy. . Good dust jacket. (recipes, seafood, mussels).

Hard Cover. Condición: Very Good. No Jacket. First Edition. 169 pp. Size: 8vo - over 7¾" - 9¾" tall.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. xiv, 169 pp. book: Previous owner's gift inscription on FFEP Size: 8vo - over 7¾" - 9¾" tall.

Soft cover. Condición: Good. No Jacket. Very Good, Some Light Soiling/Staining Of The Book Covers, Pages Are Clean, Binding Is Square, "More Than 100 Marvelous Mussel Recipes, Plus Tips On How To Gather, Clean And Serve.".

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Illustrated Boards. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Owner inscription on ffep, otherwise near fine in illustrated boards that match the dust jacket. A little soil to edges of white boards. Dust jacket is price clipped with just a bit of edgewear. Drawings, and photos of mussel harvesting and habitat. Great single focus cookbook, by blue mussel experts and experimental mussel farmers. 169 pp. Cooking, Shellfish, Mussels. Allard, Edith (ilustrador). …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. HB/dj, VG/fair due to curling edge, small tears in dj. 169pp. Email for more info about this book. Please include the book number in your inquiry. At Streamside Books, each book is accurately described. Inscribed by Author(s).

Hardcover. Condición: Very Good. No Jacket. First Edition, First Thus. Text/BRAND NEW & Bright. Illustrated boards/Fine. DJ/None. Gift inscription to front endpaper; showing light discoloration. Dedicated cookbook of Mytilus edulis, or, the edible blue mussel. Introduction to this close relative of the clam and oyster, includes how different cultures farm and harvest them in the wild. Recipes from simple outdoor cooking to elegant table fare. Edith Allard (Illustrator) (ilustrador).…

Paperback. Condición: Fine. No Jacket. Reprint. paperback,illustrated,169 pages,fine.Shelf B58.

Condición: New.

Paperback. Condición: New. Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook.In her entertaining introduction, Hurlburt tells about mussels-how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them.Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.…

Paperback or Softback. Condición: New. The Mussel Cookbook. Book.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: COLLECTIBLE - NEAR FINE. Estado de la sobrecubierta: Near Fine. First Edition, First Thus. Text/BRAND NEW. Illustrated boards/Fine. DJ/NF; smudge to price on inner flap. Trace discoloration to endpapers. Dedicated cookbook of Mytilus edulis, or, the edible blue mussel. Introduction to this close relative of the clam and oyster, including how different cultures farm and harvest them in the wild. Excellent cookbook; from simple outdoor cooking to elegant table fare. Fine copy. Edith Allard (Illustrator) (ilustrador). …

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condición: Good. Soft wraps, almost Very Good, cover a little wavy, a little price label residue to upper wrap, contents clean and tight, pp169. From simple dishes to enjoy indoors and out, to appetizers, soups, stews, salads, casseroles and elegant party entrees, this book is an excellent guide to preparing and cooking mussels.…

Paperback. Condición: new. Paperback. Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook.In her entertaining introduction, Hurlburt tells about mussels-how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them.Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: new.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. Num Pages: 168 pages, black & white illustrations. BIC Classification: PS; WBTF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 13. Weight in Grams: 317. . 1977. New ed. Paperback. . . . .

Condición: New.