Publicado por Wine Advisroy Board, 1963
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
EUR 0,88
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fair. No Jacket. 5th or later Edition. 128 pages including index. An unattractive reading copy with numerous flaws.
Idioma: Inglés
Publicado por Wine Advisory Board, San Francisco CA, 1963
Librería: OddReads, Harper, TX, Estados Unidos de America
EUR 8,78
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral. Condición: Very Good. No Jacket. darkened boards.
Publicado por EssandEss Special Edition
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,54
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Publicado por Wine Advisory Board January 1963, 1963
Librería: Isle of Books, Bozeman, MT, Estados Unidos de America
EUR 11,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good.
Publicado por EssandEss Special Edition
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 8,32
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. (Wine, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Wine Advisory Board
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 13,48
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. Hardcover edition. (Cookbook, cooking with wine, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Wine Advisory Board
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 10,91
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Publicado por Wine Advisory Board
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 10,91
Cantidad disponible: 1 disponibles
Añadir al carritoUnknown. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Publicado por Wine Advisory Board
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 10,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. Acceptable condition. (Wine, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Essandess, New York, 1963
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
EUR 16,69
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Very good in stiff paper covers.
Publicado por San Francisco, c.1963., 1963
Librería: Bee & Thistle Books, Greene, RI, Estados Unidos de America
EUR 12,30
Cantidad disponible: 1 disponibles
Añadir al carritoWine Advisory Board. 128pp. Metal spiral with stiff card covers. Corners bumped, otherwise very good. Those California winemakers were eating pretty well 35 years ago. Recipe sources credited (individuals and vineyards). Cookery. Postpaid.
Publicado por Wine Advisory Board of San Francisco, 1963
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
EUR 20,20
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. 1st Edition. First edition. A fine copy with a metal comb binding but no DJ, as issued. A fabulous record of California winery food of the era. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #A119.
Publicado por Wine Advisory Board, San Francisco, 1963, 1963
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
EUR 11,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED128pp. Baked Ham Cherry-Sherry, Fruit Sherry Pork Chops, Easy Wine Pork Chops. Sample of recipes from 2 pages. Age toning to cover, book plate verso front cover, else good. * First edition.
Idioma: Inglés
Publicado por Wine Advisory Board, San Francisco, 1973
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 13,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Twelfth Printing. Hard cover, decorated white boards are lightly tanned at edges, metal coil binding, text is without flaw, 8.5 X 10.5" 128 pages, published 1973 California. Dedicated to a simple truth: 'Good food is even better with wine'. There are 200 recipes here, many developed through generations, with contributor's name and winery, plus wine serving suggestions and notes.
Idioma: Inglés
Publicado por Wine Advisory Board, San Francisco, 1967
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,05
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Very Good. Judy Hibel Ilustrador. 9th Printing. **Bundle Up & Save On Postage** Decorated hard cover with metal coil binding, light wear at bottom corners, otherwise without flaw. 9 X 10.5" 128 pages, published 1967. This book is dedicated to a simple truth: good food is even better with wine. There are 200 recipes in all, many developed through generations, with contributor's name, their winery and location, plus wine serving suggestions and notes.