harrison waterlow (19 resultados)

Hardcover. Condición: Good. ***GOOD CONDITION*** writing/highlighting/underlining in pencil. Light cover wear. Light edge wear to cover. Signed by previous owner. We specialize in non-fiction books. Follow us on Facebook and Instagram.

Hardcover. Condición: Very Good. 1st Edition. 1st printing. 335pp. Spine a little cocked, a little wear, very good.

Hardcover. Condición: Very Good. 1990. Anthropological Theory, physical anthropology. Cambridge University Press. 335p., very good boards, no dust jacket. 11/24.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780521104722.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780521104722.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780521104722.

Condición: New.

Condición: New. In.

Paperback. Condición: New.

hardcover. Condición: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | This volume emphasises the importance of an interdisciplinary approach to the study of diet and disease.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume emphasises the importance of an interdisciplinary approach to the study of diet and disease.

Paperback. Condición: new. Paperback. The relationship between diet and those diseases caused by, or related to, poor nutrition is influenced by anthropological and physiological factors. This volume, first published in 1990 and based on a symposium organised in collaboration with the International Commission on the Anthropology of Food, emphasises the importance of an interdisciplinary approach to the study of diet and disease. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors. Amongst the topics addressed are the extent to which human beings can adapt to food shortage, how nutritional factors affect people's capacity to work and develop properly mentally, how nutritional status influences susceptibility to infectious disease, who is most at risk in the community and why, the relationship between environment , economy and malnutrition and how people perceive food in relation to health. This research level text will interest both nutritionists and anthropologists. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: Brand New. 1st edition. 335 pages. 8.75x6.25x1.00 inches. In Stock. This item is printed on demand.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condición: new. Paperback. The relationship between diet and those diseases caused by, or related to, poor nutrition is influenced by anthropological and physiological factors. This volume, first published in 1990 and based on a symposium organised in collaboration with the International Commission on the Anthropology of Food, emphasises the importance of an interdisciplinary approach to the study of diet and disease. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors. Amongst the topics addressed are the extent to which human beings can adapt to food shortage, how nutritional factors affect people's capacity to work and develop properly mentally, how nutritional status influences susceptibility to infectious disease, who is most at risk in the community and why, the relationship between environment , economy and malnutrition and how people perceive food in relation to health. This research level text will interest both nutritionists and anthropologists. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors.Inhaltsverzeichnis.

Paperback. Condición: new. Paperback. The relationship between diet and those diseases caused by, or related to, poor nutrition is influenced by anthropological and physiological factors. This volume, first published in 1990 and based on a symposium organised in collaboration with the International Commission on the Anthropology of Food, emphasises the importance of an interdisciplinary approach to the study of diet and disease. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors. Amongst the topics addressed are the extent to which human beings can adapt to food shortage, how nutritional factors affect people's capacity to work and develop properly mentally, how nutritional status influences susceptibility to infectious disease, who is most at risk in the community and why, the relationship between environment , economy and malnutrition and how people perceive food in relation to health. This research level text will interest both nutritionists and anthropologists. Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condición: Neu. Diet and Disease | In Traditional and Developing Societies | Geoffrey Ainsworth Harrison (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Cambridge University Press | EAN 9780521104722 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.