Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 45,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,96
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 52,28
Cantidad disponible: Más de 20 disponibles
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 59,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 67,34
Cantidad disponible: 13 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 50,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 54,28
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publish 2020-12-08, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Chiron Media, Wallingford, Reino Unido
EUR 53,46
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 54,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 84,25
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 134.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 61,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves.com UK, London, Reino Unido
EUR 62,66
Cantidad disponible: 13 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Majestic Books, Hounslow, Reino Unido
EUR 85,48
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 134.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 86,80
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 134.