hölzl (Más de 1.400 resultados)

Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Condición: New.

Paperback. Condición: As New. APPEARS UNREAD. Paperback. Covers show minimal shelving wear, otherwise an UNBLEMISHED copy.; 100% Satisfaction Guaranteed! Ships same or next business day!

Paperback. Condición: New. An unused, unmarked and unblemished copy. May show minimal shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day!

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

112 S. kart.guter Zustand.

Condición: New.

Paperback. Condición: new. Paperback. Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac and cheese. In addition to the cheeses you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the 'pizza cheese'. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile. AUTHOR: Cooking has always been a passion for the author Yvonne Hoelzl-Singh. For five years she has been blogging her recipes, the impressions of her many travels, her do-it-yourself and much more in a very personal way. Her love of Asia and her marriage to an Indian make her dishes often Asian-inspired. All the lovingly staged dishes for her food blog and her books are photographed by herself. In 2014 she took second place in a Food Blog Award in the category Best Vegan Recipe. Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: New. This is a unique collection of essays that brings together contributions from theology, aesthetics, social and political science, philosophy and cultural theory to examine the surge in the public visibility of religion.Since the late 1980s, sociologists have been drawing our attention to an international surge in the public visibility of religion. This has increasingly challenged two central aspects of modern western European culture: first, the assumption that as we became more modern we would become more secularised and religion would disappear; and secondly, that religion and politics should occupy radically differentiated spheres in which private conviction did not exert itself within the public realm. The new visibility of religion is not simply a matter of what Keppel famously called 'The Revenge of God', that is, the resurgence of Christian, Islamic and Jewish fundamentalism. Religion is permeating western culture in many different forms from contemporary continental philosophy, the arts and the media, to the rhetoric of international politicians.This collection of essays brings together a unique collection of voices from theology, aesthetics, social and political science, philosophy and cultural theory in an exploration of four major aspects of this new visibility of religion: the revision of the secularisation thesis, the relationship between religion and violence, the new re-enchantment of reality and the return of metaphysics. The exploration is conducted through essays by and interviews with figures at the forefront of reflecting upon this major cultural shift and its implications. It is distinctively multidisciplinary, examining the phenomenon of the rise of religion in Western Europe from a number of interrelated perspectives.In recent years the study of the nature and function of religion with respect to politics has seen enormous changes. This important series provides a range of books devoted to furthering this study, and aimed at those studying and researching in this area across both disciplines.Titles in this series look specifically at the relationship between religion and political culture. Drawing upon a broad range of religious perspectives, the series is open for studies of historical as well as current phenomena in political culture. It seeks not only to inform but to provoke debate at a time when religion is gaining increasing prominence in the public realm.

Condición: New. Brand New.

Soft cover. Condición: Very Good. very minor shelf wear only.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step.In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed.There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac and cheese.In addition to the cheeses you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the 'pizza cheese'.Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself?You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condición: VERY GOOD. Very good. This is a large red softcover with illustrated cover, published in 1972 by Springer, 186pp. Spine rather faded. Slight ripple in last 20 or so pages. A little writing inside front cover and on first page; text clean and unmarked.**We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Softcover, staple-bound, 32 pages; very good condition; light rubbing to covers; no internal marks.

Paperback. Condición: Very Good+. Very Good+. Some very light wear, bumping, and marking to the covers and edges. Binding is firm; text is clean and unmarked. Appears to be unread.

Paperback. Condición: New. Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step.In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed.There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac and cheese.In addition to the cheeses you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the 'pizza cheese'.Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself?You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

Condición: Fine. *Price HAS BEEN REDUCED by 10% until Monday, Feb. 16 (Sale item)* 324 pp., Hardcover, fine in a fine dust jacket. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Condición: new.

Condición: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!

Condición: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. pp. 136.

Broschiert. Condición: Gut. 151 S. : Noten; ; 23 cm Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. Namensvermerk des Vorbesitzers im Vorsatz. Sprache: Deutsch Gewicht in Gramm: 260.

Hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Broschiert. Condición: Gut. 191 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Einbandkanten sind leicht bestoßen. Sprache: Deutsch Gewicht in Gramm: 260.

Broschiert. Condición: Gut. 191 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 260.