EUR 5,23
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Butterworth-Heinemann Pub Date: 9/7/2006 Binding: Paperback Pages: 200 First edition.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 5,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520277562 ISBN 13: 9780520277564
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 15,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
EUR 16,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520277562 ISBN 13: 9780520277564
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 11,32
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Idioma: Inglés
Publicado por Butterworth-Heinemann Ltd, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
EUR 5,42
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Idioma: Inglés
Publicado por Butterworth-Heinemann Ltd., 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Librería: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Alemania
Miembro de asociación: GIAQ
EUR 4,48
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. 191 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 480.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
EUR 19,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: MERS Goodwill, Saint Louis, MO, Estados Unidos de America
EUR 22,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Idioma: Inglés
Publicado por Primary Information, New York, 2022
ISBN 10: 1737797925 ISBN 13: 9781737797920
Librería: 246 Books, Seattle, WA, Estados Unidos de America
Original o primera edición
EUR 22,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As new. First Edition. A SOMETHING ELSE READER edited by Dick Higgins with pieces by Eleanor Antin, George Brecht, Pol Bury, Augusto de Campos, Clark Coolidge, Philip Corner, William Brisbane Dick, Robert Filliou, Albert M. Fine, Ian Hamilton Finlay, Hugh Fox, Buckminster Fuller, Eugen Gomringer, Brion Gysin, Richard Hamilton, Al Hansen, Jan J. Herman, Dick Higgins, Åke Hodell, Ray Johnson, Allan Kaprow, Kitasono Katue, Bengt af Klintberg, Alison Knowles, Richard Kostelanetz, Ruth Krauss, Jackson Mac Low, Robert K. Macadam, Toby MacLennan, Hansjörg Mayer, Charles McIlvaine, Richard Meltzer, Manfred Mohr, Claes Oldenburg, Pauline Oliveros, Nam June Paik, Benjamin Patterson, Charles Platt, Bern Porter, Dieter Roth, Aram Saroyan, Tomas Schmit, Carolee Schneemann, Mary Ellen Solt, Daniel Spoerri, Gertrude Stein, André Thomkins, Wolf Vostell, and Emmett Williams. 368 pages, paper with stiff cover. BLACK AND WHITE REPRODUCTIONS. As new.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 31,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press, Berkerley, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 33,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (19451952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 29,88
Cantidad disponible: 14 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of California Press, US, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 34,95
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 34,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Corner of a Foreign Field, Tokyo, TOKYO, Japon
Original o primera edición
EUR 26,50
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. 1st Edition. 2024.Softcover.Good condition.222 pages.Ships from Japan.Usually ships in 1-2 working days.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 38,12
Cantidad disponible: 14 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Speedyhen LLC, Hialeah, FL, Estados Unidos de America
EUR 39,37
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Butterworth-Heinemann Ltd, 2006
ISBN 10: 0750669411 ISBN 13: 9780750669412
Librería: Anybook.com, Lincoln, Reino Unido
EUR 24,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780750669412.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 34,00
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por University of California Press, US, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 40,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1991
ISBN 10: 1856281744 ISBN 13: 9781856281744
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 35,21
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 29,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Fair. Good condition hard cover, with fair condition jacket, some wear to cover and spine, ex academic library book with all the usual markings, otherwise in a good readable condition.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 33,06
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages: 240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . .
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Majestic Books, Hounslow, Reino Unido
EUR 38,27
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 248.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 40,10
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New. 2014. Paperback. A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Series: California Studies in Food and Culture. Num Pages: 240 pages, black & white illustrations, black & white tables, figures. BIC Classification: 1FPJ; HBJF; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 152 x 16. Weight in Grams: 360. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por University of California Press 2014-04-08, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Chiron Media, Wallingford, Reino Unido
EUR 31,30
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 31,99
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Original o primera edición
EUR 14,27
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. Covers have been laminated.
Idioma: Inglés
Publicado por University of California Press, 2014
ISBN 10: 0520282353 ISBN 13: 9780520282353
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 36,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.