Publicado por Baker And Confectioner, 1901
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
EUR 22,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. 1901. 2nd Edition. 151 pages. No dust jacket. Beige pictorial boards with a green cloth spine. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have moderate shelf wear with bumping to corners. Spine ends are notably crushed. Moderate tanning to spine and edges. Boards are notably bowed. Book has a prominent forward lean. Moderate water marks to boards and spine.
Idioma: Alemán
Publicado por Neue Erde; 1. Edition (4. März 2024), 2024
ISBN 10: 3890608531 ISBN 13: 9783890608532
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 25,50
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 21,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good.
Publicado por Office of the "Baker and Confectioner", London, 1898
Librería: steve porter books, Salisbury, WILTS, Reino Unido
EUR 24,12
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. 2nd Edition. This is a slightly scruffy second edition copy from 1898 presented without a wrapper in brown boards with a red spine. There is a photo of the charming author - the Paul Hollywood of his day, no doubt. And of course, the lowdown on the baking. Transform yourself, there's really nothing else for it. Let this volume be your transcendence.
Publicado por Baker And Confectioner, London, 1901
Librería: Clarendon Books P.B.F.A., Leicester, Reino Unido
Miembro de asociación: PBFA
EUR 33,76
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Cloth spine and printer paper covered boards in good condition, a little browned and rubbed at the corners, photo frontis, title, tissue guard and page edges a little spotted, text bright Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Hampton, GB, 1894
Librería: Richard Sylvanus Williams (Est 1976), WINTERTON, Reino Unido
Original o primera edición
EUR 18,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good. Estado de la sobrecubierta: No DW. 1st Edition. Reasonable text in VERY DUST MARKED original covers with red cloth spine, Gold spine lettering still legible. Just a rather worn working copy.
Publicado por The British Baker (Maclaren & Sons, Ltd), London: United Kingdom
Librería: Hungry Traveller Bookstore, Singapore, SG, Singapur
EUR 49,49
Cantidad disponible: 1 disponibles
Añadir al carritoHard. Fourth. Cakes and How to Make Them was written by Fred T. Vine. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930's]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts.Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930’s]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts. Food Books.
Publicado por The Baker and Confectioner, Ltd [1908], London, 1908
Librería: Barter Books Ltd, Alnwick, NORTH, Reino Unido
Miembro de asociación: IOBA
EUR 50,64
Cantidad disponible: 1 disponibles
Añadir al carritoBrown hardback board cover. Condición: Good. Sixth Edition. G : in Good condition without dust jacket. Cover darkened. Browning to eps. Hand written recipe on rear eps. Some occasional pencil annotation. 180mm x 120mm (7" x 5"). 200, iv, pp.
Publicado por The British Baker; Maclaren & Sons Ltd, London
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino Unido
EUR 41,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. 4th Edition. Fourth Edition - Revised and Corrected. Hardback copy in green cloth boards with black lettering to boards, no dustjacket. 276pp. Adverts to front and rear, with b/w illustrations withint text throughout. Not library copy, no inscriptions. (12/5).
Publicado por The Baker and Confectioner Ltd, London (undated)
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino Unido
EUR 42,20
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 5th or later Edition. Sixth Edition. Undated c1910. Hardback copy in quarter brown cloth, with printed paper over boards, lettering to spine. No dustjacket. 200pp. B/w illustrations within text. Not library copy, no inscriptions, decorative ink stamp to ffep, crease to page 1. (17/2).
Publicado por The British Baker; Maclaren & Sons Ltd, London, 1898
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino Unido
EUR 45,82
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Cakes and how to Make Them (undated) - Fifth Edition. Practical Pastry (1898) - Second Edition. 2 Hardback copies. B/w illustrations within text, b/w advertisements endpapers to both copies. Ink inscription to front pastedown of Practical Pastry, wear to boards. (16/2).
Publicado por The Baker and Confectioner [1908], London, 1908
EUR 66,32
Cantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Good. Not Stated Ilustrador. The sixth edition of this late nineteenth-century sales guide to confectionary and baking goods, with black and white illustrations throughout. The sixth edition ("revised, enlarged, and brought up to date").In the publisher's original quarter cloth with paper-covered boards.A late nineteenth-century sales guide to confectionary and baking goods.With in-text black and white illustrations throughout. In the publisher's original quarter cloth with paper-covered boards.Externally, generally smart with marks to paper boards. Shelf wear to the extremities and joints. Bumping to spine head and tail. The odd red mark to the lower rear board. Internally, firmly bound. Pages clean and bright. Good. book.
Publicado por Baker and Confectioner, London, 1900
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino Unido
Original o primera edición
EUR 66,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 1st Edition. Hardback copy in quarter grey cloth, with printed paper over boards, lettering to spine. No dustjacket. 192pp. B/w frontispiece, b/w illustrations within text, b/w advertisements to rear and endpapers. Not library copy, no inscriptions, few marks to boards. (56/2).
Publicado por The Baker and Confectioner, London, 1900
Original o primera edición
EUR 84,40
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good Only. Not Stated Ilustrador. First edition. A pleasing example of the very scarce first edition of Vine's guide to constructing savoury pastries. A very scarce first edition of this turn-of-the-century cookery book.In the publisher's original cloth backed paper covered boards. Illustrated with a frontispiece, and numerous vignette illustrations throughout.Frederick T. Vine provides thorough instructions for recreating this delicious collection of savoury pastry recipes; with receipes for pies, mincemeats, pastries, and vol-au-vents.With eight fantastic illustrated, advertisement end papers and paste downs.With a previous onwer's inscription to the front free. Bound in the publisher's original cloth backed paper covered boards. Externally, worn. Significant age toning and marks to boards. Heavy worming, most prominently to the lateral extremities of board boards. Lighter evidence of worming to cloth at spine. Internally, hinge strained at boards and throughout, cords exposed in places. Pages lightly age toned but bright and clean. Onwership inscription to front free. Good Only. book.
Publicado por London: Office of the "Baker and Confectioner", 1898
Librería: Bow Windows Bookshop (ABA, ILAB), Lewes, Reino Unido
EUR 144,69
Cantidad disponible: 1 disponibles
Añadir al carritoFirst edition, 8vo, (iv), 151, (1), iv, (6 advertisement) pp. Black and white illustrations. Cloth backed boards, extremities a little worn, a few minor marks. Scarce, OCLC listing only 3 copies - British Library, National Library of Scotland and the Library of Congress.