federico marini (31 resultados)

br.edit. Intonso Estratto dagli Atti del Congresso Internazionale di Diritto Romano, Roma, 22-29 aprile 1933 - XI, Vol. II 643-662 p. in-8.

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(Castellum). Indice Trattato di restauro architettonico, commenti e recensioni, Mario Federico Roggero Giovanni Carbonara e il trattato di restauro architettonico, Renato Bonelli Il trattato di restauro architettonico, Francesco Gurrieri Alcune considerazioni sul trattato di restauro architettonico, Giovanni Carbonara Il Puntone di Santa Maria nella fortezza di San Sepolcro, Domenico Taddei, Alberto Tosi Ricerche sullo sviluppo delle strutture difensive del Duecento: il castello di Caprie, Carlo Tosco Problemi Comitato Italiano ICOMOS: Criteri e metodi per la salvaguardia ed il restauro dei monumenti e dei siti in Italia Europa Nostra / IBI Presa di posizione presso la Commissione Europea sul tema: "Nuovi posti di lavoro, suggerimenti circa una tassazione ridotta IVA nei confronti dei servizi a forte impiego di manodopera" Iniziative Editoriali Riviste, p.c III Notiziario Sociale Targa di riconoscimento alla Pieve di Cento Solenne consegna della targa di riconoscimento al forte di Sant'Andrea a Venezia Consiglio Scientifico EN/IBI a Bassano del Grappa Conferenze EN/IBI a Napoli Notiziario Scientifico Il simbolismo della torre dal medioevo ai giorni nostri, Giovanni Rubin De Cervin La Rocca Maggiore di Assisi, Luisa Marini, Patrizia Materazzi Note alle condizioni del volume Nessuna. (T-CA) Autore/i Mario Federico Roggero, Renato Bonelli, Francesco Gurrieri, Giovanni Carbonara, Domenico Taddei, Alberto Tosi, Carlo Tosco, Giovanni Rubin De Cervin, Luisa Marini, Patrizia Materazzi Editore Istituto Italiano Castelli Luogo Milano Anno 1997 Pagine 65 Dimensioni 19x28x1 (cm) Illustrazioni ill. b/n n.t. - b/w ills. Legatura bross. ill. - paperback Conservazione Usato come nuovo - used like new Lingua Italiano - Italian text Peso 400 (gr) ISBN N/D - N/A EAN-13 N/D - N/A.

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Condición: As New. Unread book in perfect condition.

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Hardback. Condición: New. Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applications Analysis of Variance for High-Dimensional Data summarizes all the methods to analyze high-dimensional data that are obtained through applying an experimental design in the life, food, and chemical sciences, especially those developed in recent years. Written by international experts who lead development in the field, Analysis of Variance for High-Dimensional Data includes information on: Basic and established theories on linear models from a mathematical and statistical perspectiveAvailable methods and their mutual relationships, including coverage of ASCA, APCA, PC-ANOVA, ASCA+, LiMM-PCA and RM-ASCA+, and PERMANOVA, as well as various alternative methods and extensionsApplications in metabolomics, microbiome, gene expression, proteomics, food science, sensory science, and chemistryCommercially available and open-source software for application of these methods Analysis of Variance for High-Dimensional Data is an essential reference for practitioners involved in data analysis in the natural sciences, including professionals working in chemometrics, bioinformatics, data science, statistics, and machine learning. The book is valuable for developers of new methods in high dimensional data analysis.

Condición: New. pp. 512.

Condición: New. pp. 256.

Condición: New. pp. 512 1st Edition.

Condición: New. pp. 256 1st edition NO-PA16APR2015-KAP.

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Hardcover. Condición: Brand New. 256 pages. 7.36x9.96x10.31 inches. In Stock.

Condición: New. pp. 512.

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Hardback. Condición: New. Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applications Analysis of Variance for High-Dimensional Data summarizes all the methods to analyze high-dimensional data that are obtained through applying an experimental design in the life, food, and chemical sciences, especially those developed in recent years. Written by international experts who lead development in the field, Analysis of Variance for High-Dimensional Data includes information on: Basic and established theories on linear models from a mathematical and statistical perspectiveAvailable methods and their mutual relationships, including coverage of ASCA, APCA, PC-ANOVA, ASCA+, LiMM-PCA and RM-ASCA+, and PERMANOVA, as well as various alternative methods and extensionsApplications in metabolomics, microbiome, gene expression, proteomics, food science, sensory science, and chemistryCommercially available and open-source software for application of these methods Analysis of Variance for High-Dimensional Data is an essential reference for practitioners involved in data analysis in the natural sciences, including professionals working in chemometrics, bioinformatics, data science, statistics, and machine learning. The book is valuable for developers of new methods in high dimensional data analysis.

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Hardback. Condición: New. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc.

Condición: New. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. This title deals with.

Hardback. Condición: New. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc.

Hardcover. Condición: New. Estado de la sobrecubierta: Near Fine. 1st Edition. First edition 1987, matching dates on copyright and colophon pages, Dec. 1987. Text in Italian. Published by Sagep Editrice, Genova, Italy. Hardcover in full cloth with DJ. Condition new, square tight and clean book, sharp corners, no edgewear, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ near fine, bright and shiny, one small tear at the corner at the head of the spine, no chips, not clipped. 4to, 88 pages, illustrated with color an b/w images.

Condición: new. Questo è un articolo print on demand.

Hardcover. Condición: Brand New. 1st edition. 512 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word 'quality' encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc. Englisch.