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Publicado por Oxford University Press, Incorporated, 1999
ISBN 10: 0192862065ISBN 13: 9780192862068
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. New Ed. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 13,09
Usado desde EUR 3,85
Encuentre también Tapa blanda Original o primera edición
Publicado por Oxford University Press, Incorporated, 2004
ISBN 10: 0192805096ISBN 13: 9780192805096
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 21,99
Usado desde EUR 3,85
Encuentre también Tapa dura Original o primera edición
Publicado por Wiley, 2000
ISBN 10: 0471394556ISBN 13: 9780471394556
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 52,84
Usado desde EUR 3,99
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Oxford University Press, 2000
ISBN 10: 0198504438ISBN 13: 9780198504436
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nuevo desde EUR 19,50
Usado desde EUR 5,19
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Trade Paper Press, 2002
ISBN 10: 047144149XISBN 13: 9780471441496
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nuevo desde EUR 11,31
Usado desde EUR 5,48
Encuentre también Tapa blanda Original o primera edición
Publicado por Oxford University Press, 1998
ISBN 10: 0198502664ISBN 13: 9780198502661
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Nuevo desde EUR 42,18
Usado desde EUR 5,48
Encuentre también Tapa dura Original o primera edición
Publicado por W H Freeman & Co, 1994
ISBN 10: 0716745054ISBN 13: 9780716745051
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 56,78
Usado desde EUR 5,84
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Oxford University Press, 1996
ISBN 10: 0198559283ISBN 13: 9780198559283
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Usado desde EUR 5,92
Encuentre también Tapa dura Tapa blanda
Publicado por Oxford University Press, Incorporated, 2003
ISBN 10: 0198503407ISBN 13: 9780198503408
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 24,74
Usado desde EUR 6,21
Encuentre también Tapa blanda
Publicado por Oxford University Press, 2006
ISBN 10: 0192806734ISBN 13: 9780192806734
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 40,99
Usado desde EUR 6,30
Encuentre también Tapa blanda
Publicado por Oxford University Press, Incorporated, 2006
ISBN 10: 0192806009ISBN 13: 9780192806000
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 15,34
Usado desde EUR 6,33
Encuentre también Tapa blanda
Publicado por Freeman & Company, W. H., 1996
ISBN 10: 0716730340ISBN 13: 9780716730347
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. New Ed. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Usado desde EUR 2,75
Publicado por Oxford University Press, Incorporated, 1989
ISBN 10: 0198552386ISBN 13: 9780198552383
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 53,89
Usado desde EUR 6,48
Encuentre también Tapa dura Original o primera edición
Publicado por Wiley & Sons, Incorporated, John, 2007
ISBN 10: 3527318631ISBN 13: 9783527318636
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Nuevo desde EUR 60,67
Usado desde EUR 6,48
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Royal Society of Chemistry, 2010
ISBN 10: 1847558623ISBN 13: 9781847558626
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 26,57
Usado desde EUR 0,93
Encuentre también Tapa dura Original o primera edición
Publicado por Oxford University Press, 2002
ISBN 10: 0198503415ISBN 13: 9780198503415
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Cover and edges shows minor shelf wear. Pages are clean and intact.
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Nuevo desde EUR 19,20
Usado desde EUR 2,88
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Oxford University Press, Incorporated, 1989
ISBN 10: 0198552378ISBN 13: 9780198552376
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 14,39
Usado desde EUR 6,79
Encuentre también Tapa blanda
Publicado por Oxford University Press, United Kingdom, Oxford, 2002
ISBN 10: 0198509669ISBN 13: 9780198509660
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. From reviews of the hardback edition: '.explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout, there are case studies of people who have been badly affected by their diet, until the cause was identified. All the advice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '.an excellent and well-written guide . beautifully argued and solidly evidence-based . illustrated throughout with case reports that add the spice of human interest . a worthy addition to the kitchen cookbook shelf.' Times Higher Very few people are allergic to food, but most of us suffer adverse effects when we eat certain things. The reason is that our body is intolerant of particular chemicals, and it reacts to them as if we were being poisoned. We then experience a variety of symptoms such as stomach ache, headache, sweating, skin rashes, diarrhoea, palpitations, and vomiting. When several of these affect us at one time they are likely to indicate that we are suffering from food intolerance and this is what the book is all about. If we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Human metabolism has developed to cope with small amounts of all kinds of non- nutrients in our food, even some that are highly toxic. What it cannot cope with are large amounts, and for sensitive people even relatively small amounts can trigger the body to over-react. This is why the same meal can affect people in different ways. There are only a few common chemicals that can provoke an intolerance reaction: alcohol, benzoates, caffeine, dopamine, histamine, monosodium glutamate, nitrate/nitrite, phenylethylamine, salicylates, serotonin, solanine, sorbates, tryptamine/octopamine, and tyramine. The book examines the principal causes of food intolerance, explaining how this differs from food allergy, which few suffer from, and identifies the chemicals that cause it-many of which are natural-and the foods that contain them. It also reveals why food intolerance occurs, what its symptoms are, and why some people are so badly affected by a particular non- nutrient, while others suffer no upset at all. The book also contains chapters on natural toxins, and unnatural food additives and food contaminants. It explains the key nutrients in our diet and highlights the foods richest in the essential one that we may be lacking. Most of the chapters are devoted to a few key non-nutrients that account for the majority of cases of intolerance. Each section is illustrated with actual case notes from people who have been badly affected by their diet. The book ends on an upbeat note with a final chapter giving dietary advice for maintaining a healthy heart. If you've ever wondered why something you eat does not agree with you, then this is the book that will help you discover what this is likely to be, and why your system reacts so badly to it. Written in an easy-to-understand style, Was It Something You Ate? will take you though all aspects of food, especially identifying those non-nutrients that provoke a toxic response and make us ill. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 24,18
Usado desde EUR 1,39
Encuentre también Tapa blanda Original o primera edición
Publicado por Oxford Univ Pr, 1999
ISBN 10: 0198503792ISBN 13: 9780198503798
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 1,45
Encuentre también Original o primera edición
Publicado por Oxford University Press, 2005
ISBN 10: 0192805991ISBN 13: 9780192805997
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuevo desde EUR 21,87
Usado desde EUR 3,85
Encuentre también Tapa dura Original o primera edición
Publicado por Oxford University Press, Incorporated, 1991
ISBN 10: 0198555687ISBN 13: 9780198555681
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 52,00
Usado desde EUR 7,18
Encuentre también Tapa blanda
Publicado por The European Science and Environment Forum, 1996
ISBN 10: 0952773406ISBN 13: 9780952773405
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 37,48
Usado desde EUR 2,54
Encuentre también Tapa blanda
Publicado por Oxford University Press, Incorporated, 2011
ISBN 10: 0199605637ISBN 13: 9780199605637
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 19,25
Usado desde EUR 8,98
Encuentre también Tapa blanda
Publicado por Macmillan, 2000
ISBN 10: 0333766385ISBN 13: 9780333766385
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Nuevo desde EUR 28,84
Usado desde EUR 3,42
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Corgi 01/03/1996, 1996
ISBN 10: 0552144355ISBN 13: 9780552144353
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Usado desde EUR 3,79
Publicado por Wiley
Librería: Academic Book Solutions, Medford, NY, Estados Unidos de America
Paperback. Condición: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Publicado por Pan Macmillan, 2001
ISBN 10: 0330390058ISBN 13: 9780330390057
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 66,46
Usado desde EUR 3,90
Encuentre también Tapa blanda
Publicado por Royal Society of Chemistry, United Kingdom, Cambridge, 2008
ISBN 10: 0854049657ISBN 13: 9780854049653
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Molecules of Murder is about infamous murderers and famous victims; about people like Harold Shipman, Alexander Litvinenko, Adelaide Bartlett, and Georgi Markov. Few books on poisons analyse these crimes from the viewpoint of the poison itself, doing so throws a new light on how the murders or attempted murders were carried out and ultimately how the perpetrators were uncovered and brought to justice. Part I includes molecules which occur naturally and were originally used by doctors before becoming notorious as murder weapons. Part II deals with unnatural molecules, mainly man-made, and they too have been dangerously misused in famous crimes. The book ends with the most famous poisoning case in recent years, that of Alexander Litvinenko and his death from polonium chloride. The first half of each chapter starts by looking at the target molecule itself, its discovery, its history, its chemistry, its use in medicine, its toxicology, and its effects on the human body. The second half then investigates a famous murder case and reveals the modus operandi of the poisoner and how some were caught, some are still at large, and some literally got away with murder. Molecules of Murder will explain how forensic chemists have developed cunning ways to detect minute traces of dangerous substances, and explain why some of these poisons, which appear so life-threatening, are now being researched as possible life-savers. Award winning science writer John Emsley has assembled another group of true crime and chemistry stories to rival those of his highly acclaimed Elements of Murder. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 19,71
Usado desde EUR 4,33
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Oxford University Press, Incorporated, 1998
ISBN 10: 019855818XISBN 13: 9780198558187
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. 3rd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 63,76
Usado desde EUR 10,40
Encuentre también Tapa blanda
Publicado por Publicola Publishing
ISBN 10: 0957227787ISBN 13: 9780957227781
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.