emily preece morrison (13 resultados)

Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Condición: Good. 2006. Unknown Binding. Clean copy in dust wrapper. DW with minor tears to top of spine. Rmains a good copy. . . . .

Condición: Good. 2006. Unknown Binding. Clean copy in dust wrapper. DW with minor tears to top of spine. Rmains a good copy. . . . . Books ship from the US and Ireland.

Hardcover. Condición: Used: Like New. like new condition.looks unused. sent next working day from the U/K 0.0.

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condición: New. Creating a Traditional Christmas.Emily Preece-Morrison.Condition: New, may have slight shelf wear.

Hardcover. Condición: Good. Slight damage to dust jacket and cover, otherwise a new and unread book Shipped from the UK within 2 business days of order being placed.

Glossy Pictorial Board. Condición: NEAR FINE (NEAR BRAND NEW). Estado de la sobrecubierta: Very Good. Pictorial Illustrations Throughout. Ilustrador. This is the first edition. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 4to - over 9¾" - 12". Not Signed or Inscribed.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Published In 2002 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : The Book People : Very Large Format : Very Faint Face Rubbing To The Dust Wrapper : Otherwise , As New Throughout : Overall , A Very Nice Book :

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Filgate, Gus Ilustrador. 287 pages : color illustrations ; 23 cm ; ISBN 9781566567398, 9781566569811, 1566567394, 1566569818 ; OCLC 232353865 ; LCCN 2010281722 ; LC TX724.5.I5 O8335 2009 ; Dewey 641.59598 ; color photographic boards in like dustjacket ; Contents: 1939-1952: early days: Grandmother's recipes, sweet snacks -- 1952-1964: starting out: Student food -- 1964-2007: the view from abroad: Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan -- Glossary -- Bibliography -- Further reading -- Index -- Photographic credits -- Acknowledgments and biography; Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings ; In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods. ; FINE/FINE. Book.