Edited lloyd grossman (2 resultados)
Más imágenes- Tapa blanda
Librería: Karmakollisions, Walton-on-Thames, Reino UnidoKarmakollisions
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Pobre
EUR 8,35
Envío por EUR 21,45Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Poor. Condition: A litle stained and scruffy as has been used. Still in a tight condition. Synopsis: Containing all the recipes featured in the 1997 series of television's "MasterChef", this book is arranged by course - from soups, starters and main courses to vegetables and desserts. Step-by-step instruct…ions and preparation tips are included.
Ration Book Cookery. Recipes & History
Corbishley, Gill, edited by Emily Allison. Foreword by Lloyd Grossman OBE
- Tapa dura
Librería: The Print Room, Cockernhoe nr Luton, Reino UnidoThe Print Room
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 9,55
Envío por EUR 28,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Revised Edition. First published in 1985, this is a revised edition of 2004. Illustrated covers and endpapers, no jacket as issued. Some minuscule edge wear to top and bottom of covers and spine, no inscriptions, price on back cover (£7.99), internally clean tight and square, overall a vg+ copy,…looks unread. 96pp, lavishly illustrated. An interesting little book which looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
