Edited chef (5 resultados)
Iron Chef: The Official Book
Takeshi Kaga (Foreword by); Fuji Television,Inc.(Compiled by); Staff of Iron Chef (Edited by); Kaoru Hoketsu (Translated by)
- Tapa blanda
Librería: gearbooks, The Bronx, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,26
Envío por EUR 5,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft Cover. Condición: Good. Berkley Tradepaperback Ed.,2004. 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.
Idioma: Inglés
Editorial: Associated Newspapers Ltd, London 1934
- Tapa dura
Librería: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Reino UnidoJ J Basset Books, bassettbooks, bookfarm.co.uk
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 17,84
Envío por EUR 23,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoGreen Cloth. Condición: VERY GOOD ( AVERAGE). No Jacket. First Edition. Browned page edges,faded spine.Please email for further details Size: 8vo - over 7¾" - 9¾" Thick. Illustrations Reproduced from Dishes Prepared from Recipes Given in the Book (ilustrador). Not Inscribed or Signed.
French Cooking For English Homes
Chester (Chef at the Hotel Chatham, Paris), edited; by, with recipes
Editorial: Thornton Butterworth, London 1927
- Tapa dura
Librería: cookbookjj, Pasadena, Estados Unidos de Americacookbookjj
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 26,53
Envío por EUR 4,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: acceptable. GOOD chipped dj.
Editorial: Associated Newspapers, London England 1934
- Tapa dura
- Primera edición
Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,84
Envío por EUR 27,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes… prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.
Editorial: Associated Newspapers, London England 1934
- Tapa dura
- Primera edición
Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,84
Envío por EUR 27,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes… prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
