Edited chef (8 resultados)
Iron Chef: The Official Book
Takeshi Kaga (Foreword by); Fuji Television,Inc.(Compiled by); Staff of Iron Chef (Edited by); Kaoru Hoketsu (Translated by)
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Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,41
Envío por EUR 5,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft Cover. Condición: Good. Berkley Tradepaperback Ed.,2004. 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.
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Editorial: Holt, Rinehart and Winston, 1971
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- Primera edición
Librería: Bookshop Baltimore, Baltimore, MD, Estados Unidos de AmericaBookshop Baltimore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,26
Envío por EUR 5,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. First Edition. 152 pages. Clean text, boards and endpapers have dark discoloration, does not affect the text. Illustrated with color photos. Various recipes include Avocado Pri-Artzenu, Matbeylah (stuffed tomatoes with cheese) , Orez Bombay ( curried rice with nuts) , Chamitzah Borscht (meat and beet soup) , Mimrach D…u Maloo'ach (herring and potato spread) , Poultry, Meats, Sweets & Desserts, Cakes Cookies & Pastries. Index. Illustrated by Ha Nan Laskin (ilustrador).
Editorial: Associated Newspapers, London, 1934
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Librería: RIVERLEE BOOKS, Waltham Cross, HERTS, Reino UnidoRIVERLEE BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Pobre
EUR 6,02
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Poor. No Jacket. Hard Cover. Condition: poor. No DJ. B&W Plates & Illustrations. Very marked and stained green cloth with black titling Previous owner's details on ffep. Colour frontis plate. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Othe…r Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. Covers loose and hinges split.
Editorial: Associated Newspapers Ltd., London, 1934
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- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,18
Envío por EUR 8,67Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 1st. (UK) Green cloth with black titles, 704pp, index. Colour frontis showing three desserts, and 3 other coloured plates showing prepared dishes; 24 numbered B&W plates. There are over two thousand recipes, which, according to the introduction, "have been simplified without producing…confusion, and in every case is given the correct weight and measure, the exact time ofr preparing each dish, the number of persons the recipe is to provide for, and. the name of the dishes in French". The recipes are French-based with ingredients in British measure. A very good collection of recipes dating from the 1930s with a chapter on game, as well as on curry; the meat pies and recipes for puddings seem quite good. There are 44 recipes for eggs and omelets alone. Here is the chef's method for killing lobster: :run a skewer or sharp knife into the spinal cord at the joint between the body and the tail shells.or tie the claws together and plunge it head first into a pan of absolutely boiling water." No markings, a bit of very light foxing to the endpapers, tight copy with minimal rubbing to corner tips and edges, about VG; no Dj. First Edition (2.8 JM HOQ 101/0 Size: 8vo - over 7¾" - 9¾" tall.
Idioma: Inglés
Editorial: Associated Newspapers Ltd, London, 1934
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Librería: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Reino UnidoJ J Basset Books, bassettbooks, bookfarm.co.uk
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 18,05
Envío por EUR 23,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoGreen Cloth. Condición: VERY GOOD ( AVERAGE). No Jacket. First Edition. Browned page edges,faded spine.Please email for further details Size: 8vo - over 7¾" - 9¾" Thick. Illustrations Reproduced from Dishes Prepared from Recipes Given in the Book (ilustrador). Not Inscribed or Signed.
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French Cooking For English Homes
Chester (Chef at the Hotel Chatham, Paris), edited; by, with recipes
Editorial: Thornton Butterworth, London, 1927
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Librería: cookbookjj, Pasadena, CA, Estados Unidos de Americacookbookjj
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 26,81
Envío por EUR 4,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: acceptable. GOOD chipped dj.
Editorial: Associated Newspapers, London England, 1934
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- Primera edición
Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,99
Envío por EUR 28,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes… prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.
Editorial: Associated Newspapers, London England, 1934
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- Primera edición
Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,99
Envío por EUR 28,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes… prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
