Domenico priore (5 resultados)

- Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,44
Envío por EUR 4,78Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Cookie Cooks This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,85
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Cookie is a restaurant in Glasgow which has an open kitchen at its heart, featuring seasonal cooking and a fusion of Scottish and Italian food traditions. Cookie Cooks brings together the restaurant's most delicious recipes, and tells the story of cooking between two countries. Melanie and Domenico are Scottish and Italian respectively, with a family here in Scotland and another home with a large, productive olive grove in Umbria, Italy. The things that set them apart as restauranteurs are their dedication to genuinely local, artisan ingredients (they use everything from their own olive oil to local southside honey), and their passion for sharing knowledge and recipes, traditions and culture. 'We run a barter system with local allotment gardeners, and often they will grow specific items for our chefs. We use local producers and source all of our products individually. We can tell you the story behind everything available in Cookie.' Cookie Cooks traces the story behind their food: from the classic southern Italian recipes cooked by Domenico's father Bruno to Melanie's allotment cooking, via home-made fish-fingers and Grandma's rowan and crab-apple jelly the book is all about how families eat and how food traditions fit with contemporary life. Fresh, simple recipes, that make it easy to eat well. With illustrations by Glasgow-based graffiti artist Conzo Throb, Cookie Cooks is as much of a pleasure to read as it is to cook from. 'If only we all had somewhere like this on our doorsteps.' Joanna Blythman Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,44
Envío por EUR 8,11Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,36
Envío por EUR 32,53Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Cookie is a restaurant in Glasgow which has an open kitchen at its heart, featuring seasonal cooking and a fusion of Scottish and Italian food traditions. Cookie Cooks brings together the restaurant's most delicious recipes, and tells the story of cooking between two countries. Melanie and Domenico are Scottish and Italian respectively, with a family here in Scotland and another home with a large, productive olive grove in Umbria, Italy. The things that set them apart as restauranteurs are their dedication to genuinely local, artisan ingredients (they use everything from their own olive oil to local southside honey), and their passion for sharing knowledge and recipes, traditions and culture. 'We run a barter system with local allotment gardeners, and often they will grow specific items for our chefs. We use local producers and source all of our products individually. We can tell you the story behind everything available in Cookie.' Cookie Cooks traces the story behind their food: from the classic southern Italian recipes cooked by Domenico's father Bruno to Melanie's allotment cooking, via home-made fish-fingers and Grandma's rowan and crab-apple jelly the book is all about how families eat and how food traditions fit with contemporary life. Fresh, simple recipes, that make it easy to eat well. With illustrations by Glasgow-based graffiti artist Conzo Throb, Cookie Cooks is as much of a pleasure to read as it is to cook from. 'If only we all had somewhere like this on our doorsteps.' Joanna Blythman Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Más imágenesFERDINANDO CIOFFI Ritratti a Pietrasanta - Chiostro di Sant'agostino 30 aprile - 30 maggio 2010
Cioffi, Ferdinando - Lombardi, Domenico - Priore, Rosa - Zanardi, Matteo - Curti, Denis - Lupoli, Alessa - Tedeschi, Sergio - Fogher, Valentina
Editorial: Venezia: Peruzzo Editoriale, 2010, 2010
- Tapa dura
- Primera edición
Librería: °ART...on paper - 20th Century Art Books, Lugano, Suiza°ART...on paper - 20th Century Art Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: ILAB
Condición: Usado - Excelente
EUR 82,00
Envío por EUR 25,00Se envía de Suiza a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. 1st Edition. 4° - Color Plates, The art of the portrait. Ferdinando Cioffi, Italian Photograher. First edition, text in Italian language. Original binding. In Fine condition.