Davidson alan 1924 ed (2 resultados)

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  • Libros (2)

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  • Idioma: Inglés

    Editorial: Oxford : Oxford University Press, 1999

    0192115790 / 9780192115799

    • Tapa dura
    • Primera edición

    Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado

    EUR 32,57

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    First Edition. Near fine cloth copy in a very good if slightly edge-dulled dust-wrapper, now mylar-sleeved. Very slightly dust-toned bottom edge, but remains very well-preserved overall -- tight, bright, clean and strong, with especially sharp corners. Physical description; xviii, 892 pages : illustrations (black and white). Notes; Illustrations by Soun Vannithone. Contents; Introduction -- Contributors -- Listing of entries by subject -- Notes on using this book -- Text -- Bibliography -- Index -- Acknowledgements. Subjects; Food Encyclopedias. Food habits Encyclopedias. Cookery Encyclopedias. Food history. 1 Kg.

  • Idioma: Inglés

    Editorial: Oxford : Oxford University Press, 1999

    0192115790 / 9780192115799

    • Tapa dura
    • Primera edición

    Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado

    EUR 21,00

    Envío por EUR 13,95 
    Se envía de Irlanda a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    First Edition. Near fine cloth copy in a very good if slightly edge-dulled dust-wrapper, now mylar-sleeved. Very slightly dust-toned bottom edge, but remains very well-preserved overall -- tight, bright, clean and strong, with especially sharp corners. Physical description; xviii, 892 pages : illustrations (black and white). Notes; Illustrations by Soun Vannithone. Contents; Introduction -- Contributors -- Listing of entries by subject -- Notes on using this book -- Text -- Bibliography -- Index -- Acknowledgements. Subjects; Food Encyclopedias. Food habits Encyclopedias. Cookery Encyclopedias. Food history. 1 Kg.