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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,45
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is an analysis of the factors that influence and contribute to the state of the bread-making industry in France in the early 20th century. Set against a backdrop of political intrigue, the book reveals a complex web of vested interests, poor public health, and the subversion…of scientific evidence that undermined efforts to improve the quality of daily bread. While the author focuses on the specific issue of the attempted suppression of 'rich' bread in favor of 'white' bread, the book's significance extends to broader themes of food, health and social justice. In doing so, the book offers a cautionary tale about the dangers of putting commercial interests ahead of public health, the importance of empowering consumers with accurate information, and the role of science in shaping food and health policy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
