Damico serge (41 resultados)

Hardback. Condición: Fair. A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

Hardback. Condición: Good. A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Acceptable. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.

Hardback. Condición: Fair. A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

Hardback. Condición: Good. A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: good.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Pages are very clean and bright with no markings. Binding is tight and square. Trivial shelving wear. Overall in excellent condition.

Hardcover. Condición: Good. Book in Good condition.

Hardcover. Condición: Very Good. Book in Very Good condition.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: As New. : Le guide des aliments es una obra de referencia esencial para los amantes de la gastronomía y la nutrición. Este libro ofrece una exploración detallada del mundo de los ingredientes culinarios, proporcionando información valiosa sobre el origen, las características, las variedades y los perfiles nutricionales de una amplia gama de productos, desde frutas y verduras hasta especias y condimentos.Con un enfoque práctico y educativo, esta guía es una herramienta indispensable tanto para cocineros aficionados como para profesionales que deseen profundizar en el conocimiento de los alimentos que componen nuestra dieta diaria. Su contenido estructurado permite una consulta rápida y sencilla, convirtiéndolo en un recurso de consulta permanente en cualquier cocina. EAN: 9783829024471 Tipo: Libros Categoría: Hogar y Cocina Título: Le guide des aliments Autor: Serge D'Amico Editorial: HF Ullmann Editions Idioma: fr-FR Páginas: 224 Formato: tapa blanda.…

Softcover. Condición: Très bon. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condición: Très bon. Ancien livre de bibliothèque. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condición: New.

Condición: new.

Hardcover. Condición: Near Fine. Near Fine. Over 1,200 color illustrations and photographs. Translated from the French. No statement of printing. Near fine in a near fine dust jacket.

hardcover. Condición: New. Ship within 24hrs. 100% Satisfaction is Our #1 Goal.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: very good. Envoi rapide et soigné.

Paperback. Condición: Very Good. Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs. . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.