Contributed over two hundred worlds (2 resultados)

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  • Editorial: Thompson & Thomas, Chicago, 1898

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    Librería: Diamond Island Books, Gorham, ME, Estados Unidos de AmericaDiamond Island Books

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 70,53

    Envío por EUR 4,83 
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    Cantidad disponible: 1 disponibles

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    Hardcover. Condición: Good +. No Jacket. Off white coating or laminate over brown cloth. Covers and spine uniformly soiled. Rear hinge cracked but holding well. Pages uniformly toned. A few preliminary and last pages with some small edge chips. Extremities with some rubbing. Preliminary ii and iii with a light cooking stain in margins. Internally clean and tight with no marks or inscriptions. Heavy/oversize book will require additional postage.…

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    Editorial: Thompson & Thomas, Chicago, 1898

    Librería: Blind-Horse-Books (ABAA), DeLand, FL, Estados Unidos de AmericaBlind-Horse-Books (ABAA)

    Vendedor de 5 estrellas
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    Miembro de asociación: ABAAESAIOBAFABAILAB

    Condición: Usado - Aceptable

    EUR 293,87

    Envío por EUR 5,27 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

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    Condición: Good. Estado de la sobrecubierta: No Dust Jacket, As Issued. A comprehensive guide to Victorian domestic management. This wide-ranging compilation, contributed by more than two hundred World's Fair Lady Managers (each represented with a facsimile signature), offers a revealing portrait of the era's culinary standards, household economies, and social expectations. Pebbled cloth-like-leather; black titles. 9.75 inches tall; ([2], vi, [5]-18, [17]- 608 pages; Illustrations. The bindings are tight and square, Hinges starting. Text is clean; even age-toning. Moderate shelf handling wear, with rubbed lower corners; some cover soiling. A few 'blank' memorandum pages have hand-written recipes. Subjects: Victorian Cuisine, Household Management, Table Etiquette, Cookbook, Domestic Science. The book covers a wide array of recipes, from traditional family meals to elegant dinner party dishes, reflecting the era's taste for both practicality and refinement. Each recipe is meticulously detailed, providing instructions tailored to the needs of Victorian homemakers, emphasizing thrift and efficiency in the kitchen. Beyond its culinary offerings, The Home Queen Cook Book serves as a guide to household economy, addressing topics such as budgeting, kitchen organization, and effective use of ingredients. It also includes sections on table etiquette, outlining proper manners and decorum for dining occasions, reinforcing social norms and expectations. Subjects: Victorian Cuisine; Household Management; Table Etiquette; Cookbook; Domestic Science.…