Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 27,86
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,16
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a practical and versatile culinary guide dedicated to the wonderful world of mustard, exploring its culinary powers beyond the realms of mere condiment. Here, mustard is an essential ingredient that not only enhances the flavor of meats but also stars in the preparation of a myriad of dishes. The author demonstrates how the addition of mustard transforms simple dishes into extraordinary culinary experiences. Throughout the book, mustard's therapeutic qualities are highlighted, showcasing its health benefits and uses in home remedies and other therapeutic applications. This book is an indispensable resource for anyone seeking to expand their culinary horizons and discover the versatility of mustard as both a culinary and medicinal ingredient. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Publicado por Reckitt & Colman (Canada) Limited, Montreal, 1947
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Original o primera edición
EUR 88,33
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. First Edition. "Presented to you, the Canadian Housewife, in the hope that it may be helpful and interesting. You will find within its covers recipes for almost every kind of dish in which Mustard can be used; kitchen hints; the medicinal uses of Mustard; and gummed labels for your pickling jars." - page 3. 28 delightfully colour-illustrated stapled pages plus two complete and intact gummed and perforated pages of mustard pickle labels. 9 x 6". Unmarked with moderate wear. Binding intact. A quality example. Driver Q303.1; 8vo.
Publicado por Colman-Keen (Canada) Limited, Montreal, Canada, 1931
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
EUR 220,93
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. First Edition Thus. [ii], 30 pages. Many two-colour illustrations of elegant dining scenes. "Its host of new and novel recipes, together with a select few of the old favourites, all thoroughly tested by a graduate dietitican, the logical arrangement of its pages in compolete dinner menu order, its special departments covering every imaginable social function, make Colman's the model Cook Book of the day." - page 1. Includes a wonderful one-page discussion of 'Stag Suppers' for men. Clean and unmarked with pleasingly light wear. A high quality vintage copy. Driver Q193.1 (Note: Driver's entry indicates the title as Keen's Cook Book.).