EUR 10,98
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. very good condition; LIB2958001676; 179 pages.
Idioma: Inglés
Publicado por Macmillan of Canada, Toronto, ON, Canada, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Librería: Bay Used Books, Sudbury, ON, Canada
EUR 15,99
Cantidad disponible: 1 disponibles
Añadir al carritosoftcover with spiral binding. Condición: good. Good condition. Moderate wear. Binding fairly tight, pages age toned. Pictures available upon request. nd.
EUR 26,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 13,17
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Color Photographs Ilustrador. **Bundle Up & Save On Postage** Soft cover, plastic coil binding, small food spot page 83, otherwise without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.
Idioma: Inglés
Publicado por Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,05
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Color Photographs Ilustrador. Soft cover, plastic coil binding, , a very nice copy without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.
Publicado por Woodbridge, California, 1986
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Original o primera edición
EUR 37,71
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. First Edition; First Printing. Very Good+ in wraps. Light rubbing along panel edges.
Idioma: Inglés
Publicado por Oxford University Press, 1985
ISBN 10: 0195404874 ISBN 13: 9780195404876
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 87,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.