Claudine jacques (196 resultados)

Condición: acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours. Pepin, Jacques (ilustrador). …

Hardback. Condición: Fair. Let's Cook Frenchis a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations. Pepin, Jacques (ilustrador).

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Pepin, Jacques (ilustrador).

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Pepin, Jacques (ilustrador).

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Pepin, Jacques (ilustrador).

Hardcover. Condición: Very Good. Bilingual. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Pepin, Jacques (ilustrador).

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Pepin, Jacques (ilustrador).

Hardback. Condición: Fair. Let's Cook Frenchis a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations. Pepin, Jacques (ilustrador).

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Pepin, Jacques (ilustrador). …

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Pepin, Jacques (ilustrador).

Condición: good. This book is in good condition, with minimal signs of wear and tear. Pepin, Jacques (ilustrador).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good-. First Edition Stated. A crisp and clean copy, with light wear. Light scuffing to first page (ffep). No markings or food stains. The jacket is rubbed with closed tears, and is now Brodarted. Oversized/ weighty. Color Photographs (ilustrador).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Hardcover, 458 pages in very good condition, has bumped corner on cover. Very good dustjacket, jacket has light wear on edges. Stated 1st edition. Here are all the dishes that make up the celebratory menus he demonstrates in his new 26 part series, plus many more. Most of the recipes are drawn from his book "the Art of Cooking" now out of print, with many of them updated and refined for today's cook. Many main-course recipes are offered with 1 or 2 accompaniments that are an integral part of the presentation_ and he carefully walks you through the preparation so everything comes out on time. Illustrated with photos and drawings.; 4to - over 9¾" - 12" tall.…

Paperback. Condición: Very Good. 2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cookingfeaturing 30 classic recipes, along with notes on French culture and suggested menus for your next family soiree. With an emphasis on fresh ingredients and hands-on preparation, Lets Cook French offers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudines father, legendary chef Jacques Pepin, and daughter Shorey, add charm to the pages throughout. Prepare with your family:VichyssoiseBoeuf BourguignonSalade NicoiseSpinach in BechamelCreme bruleeCrepesWith this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series: Lets Cook Spanish and Lets Cook Italian.Selon Jacques Pepin, la place dun enfant dans la cuisine doit se faire des sa naissance . Ecrit par sa fille Claudine Pepin et precedemment publie sous le titre Les enfants cuisinent a la francaise, Cuisinons francaisest un livre de recettes familiales amusant, interactif et bilingue et une introduction a lart et au bonheur de la cuisine francaise il comprend 30 recettes classiques, des anecdotes sur la culture francaise et des suggestions de menus pour vos prochaines soirees en famille. Avec un accent mis sur les ingredients frais et des preparations pratiques, Cuisinons francais offre une immersion complete dans la culture culinaire francaise. Chaque page de gauche redigee en anglais est traduite en francais sur celle de droite, les termes culinaires sont mentionnes dans les deux langues tout au long du livre, ce qui cree le format parfait pour un apprentissage bilingue. Sont mises a lhonneur des recettes francaises authentiques faciles a suivre pour les jeunes chefs, contenant des entrees, des plats, des accompagnements et des desserts. De savoureuses illustrations realisees par le pere de Claudine, le legendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Preparez en famille :Une VichyssoiseUn buf bourguignonUne salade nicoiseDes epinards a la bechamelDe la creme bruleeDes crepesCe livre de recettes et guide culturel ludique eveillera limagination et la creativite de vos enfants et vous rapprochera encore plus deux. Egalement disponible dans cette serie : Cuisinons espagnol et Cuisinons italien. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Pepin, Jacques (ilustrador). …

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Pepin, Jacques (ilustrador).

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Couverture souple. Condición: Bon Etat. 220 pp. Format: 17x25 - Serie Mutations N°87.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Hardback, stated first edition, in very good, almost as new condition. Book has 200 of his most cherished recipes for memorable meals with family and friends. Has comments by Claudine Pepin, photographs by Christopher Hirsheimer and illustrations by Jacques Pepin. The bright pictorial dust jacket is in very good condition with only minimal edgewear and slight smudging.…

Couverture souple. Condición: Très bon. Broché, 287 p. Légère pliure au dos, sinon exemplaire en excellent état. (Home44) Size: 11 x 17. Livre.

Couverture souple. Condición: Tres Bon Etat. 220 pp. Format: 17x25 -.

Softcover. Condición: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condición: As New. 1st Edition. Minimal edge and corner wear to cover. Pages are in unread condition. Pepin, Jacques (ilustrador).

Condición: Good. : Este libro, publicado originalmente en 1987 por la editorial Autrement, ofrece una reflexión profunda y necesaria sobre el proceso de la muerte y su integración en la vida cotidiana. A través de una mirada multidisciplinar, los autores Claudine Baschet y Jacques Bataille exploran las dimensiones humanas, sociales y filosóficas que rodean el final de la existencia, invitando al lector a una introspección sobre la finitud y la experiencia vital.La obra se presenta como un ensayo fundamental para quienes buscan comprender mejor los aspectos existenciales y culturales de la muerte. Con un enfoque reflexivo y humano, este texto se mantiene como una pieza de referencia dentro de la literatura de pensamiento y humanidades, proporcionando herramientas conceptuales para abordar uno de los temas más universales de la condición humana. EAN: 9782862601960 Tipo: Libros Categoría: Filosofía Título: La mort à vivre Autor: Claudine Baschet| Jacques Bataille Editorial: "Autrement" Idioma: fr Páginas: 223 Formato: Tapa blanda Año de publicación: 1987.…

Condición: Very Good. Envoi rapide Très Bon Etat. in8. 2008. Broché. 220 pages. Very Good.

Hardcover. Condición: Very Good - Fine. Estado de la sobrecubierta: Very Good. First Edition. 200 of the celebrated French chef's most memorable meals with family and friends. Some edge wear to the DJ with a .625" closed tear with associated fold at the bottom of the rear panel. A very good or better copy.…