callender carter sylvia (7 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In.

Taschenbuch. Condición: Neu. Determinants of Risk of Obesity: Towards A Prevention Model | Personal Factors, Social Environments, Locus of Control and Health Practices | Sylvia T. Callender-Carter | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208224615 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 228 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This descriptive-correlational study was to establish the socialenvironment, personal factors, health locus of control and health practices that increase the risk of obesity and with the information gleaned propose a model. The total number of respondents in the study was 512. The social support system of the respondents was good. The body image of the respondents was good and they had good health locus of control. There were low rates of physical activity among the respondents. Dietary intake of the respondents was rated poor. Medical checkup practices among the respondents was rated low. The independent variables found to be significantly correlated with BMI were: age, gender, educational attainment and civil status. Significant predictors of the risk for obesity include: (a) age (b) gender and (c) dietary practice. The respondent at highest risk of obesity was the mature, married man. Based on the findings the Global Obesity Prevention Model was developed.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This descriptive-correlational study was to establish the socialenvironment, personal factors, health locus of control and health practices that increase the risk of obesity and with the information gleaned propose a model. The total number of respondents in the study was 512. The social support system of the respondents was good. The body image of the respondents was good and they had good health locus of control. There were low rates of physical activity among the respondents. Dietary intake of the respondents was rated poor. Medical checkup practices among the respondents was rated low. The independent variables found to be significantly correlated with BMI were: age, gender, educational attainment and civil status. Significant predictors of the risk for obesity include: (a) age (b) gender and (c) dietary practice. The respondent at highest risk of obesity was the mature, married man. Based on the findings the Global Obesity Prevention Model was developed.