Callegari (Más de 1100 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. Estado de la sobrecubierta: Acceptable. First Edition. Edgewear and tear to dj, which has selflessly protected the book. Slight shelfwear to lower edge of cover. Callegari, Mario (ilustrador).

Condición: New.

Paperback or Softback. Condición: New. Nonlinear Boundary Value Problems for the Circular Membrane. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Paperback or Softback. Condición: New. Our Final Words. Book.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New.

Condición: as new. Wie neu/Like new.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Callegari, Alice (ilustrador).

Condición: New.

Condición: New.

Condición: New.

Hardback or Cased Book. Condición: New. A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic. Book.

Paperback. Condición: New.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good Condition. Estado de la sobrecubierta: Good. Blue cloth binding. Silver Publisher design on front cover. Silver title, author and photographer on spine. This book is in good to very good condition with top and bottom of spine lightly bumped. Good to worn dust jacket with top and bottom of spine chipped. Sixty Photographs By Mario Callegari (ilustrador).…

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Fordham University Press Pub Date: 9/1/2015 Binding: paperback Pages: 286 Reprint edition.

Hardback. Condición: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table. …