bob komar (7 resultados)

Paperback. Condición: Good. . Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

Hardcover. Condición: New. In shrink wrap.

Hardcover. Condición: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good clean text.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Rose & Lamb Design, Bob Komar Ilustrador. First. HB DJ 1st UK Ed. See my pic. Brown cloth boards, gilt titles spine. 22.8 x 15.3cm. 156 pages. b/w line drawings, f/c photos. Intro by Dr Denis Burkitt. Foreword by Nathan Pritikin. Some lovely nutritious recipes here, such as:- Herb Bread. Fish Creole. Prune Yoghurt. Carrot souffle and much more. Condition: Tear to DJ front bottom right corner. Minor scuffing along top edge. Boards wear on spine + corners, colour VG. Internally appears unused, clean, tight binding, good colour. Good + condition.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title!

[94] pp.; 18.7 x 12 cm.; glue bound; other special feature[s]; black-and-white & color; edition size 1500; unsigned and unnumbered; offset-printed Collection of essays published in conjunction with show held November 23, 1986 - January 18, 1987. Includes texts by Howard Singerman, Lydia Davis, Bernand Welt, Amy Gerstler, T.S. Martin, Anne Turyn, Bob Fiengo, Lane Relyea, Connie Fitzsimons, Douglas Blau, and David Antin. Artists include Komar & Melamid, Laurie Simmons, Douglas Huebler, Richard Baim, Barbara Ess, Marina Abramovic, Ulay, Marcel Odenbach, Dara Birnbaum, Jochen Gerz, and Alexis Smith. Includes color reproductions of works from the exhibition. Very Good. Minor wear to binding of cover. Clean and unmarked.

Hardcover. Condición: Near Fine. Photography by Bob Komar Ilustrador. Revised Edition. **Bundle Up & Save On Postage** Top front corner has light wear, otherwise very clean and well bound without flaw 9.25 X 10.75" 176 pages. Almost everywhere is the world, the offering of a drink is an act of hospitality. In this volume you will learn the techniques for preparing a full spectrum of drinks, from a simple cup of tea to a bartender's repertoire of cocktails. Richard Sax is responsible for many of the step-by-step demonstrations which show in clear color photographs how to make and prepare teas and coffees; juices and syrups; milk drinks; broths; homemade alcoholic beverages including beer, apple cider, wine making, liqueurs, ginger beers, and mead; punches and mixed drinks plus an anthology of more than 300 of the very best beverage recipes gathered from all parts of the world.