bilson gay (12 resultados)

Paperback. Condición: new. Paperback. 'In the kitchen, via the garden, I am often torn between theory and praxis, when surely the latter is all that matters here. Yet the largest bench, the one dividing the dining area from the kitchen itself, is never used for culinary preparation. It is this surface which many Australian kitchens, including mine, feel they need, the one piled with books and journals, notepaper and pens, the surface where we are reinventing ourselves, constructing a different, self-conscious culinary tradition. It is at this metaphorical bench that I think about food.'With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. The cover has a little wear. The page edges are somewhat foxed and tanned, as are the first and last few pages. 303 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Small 8vo. iv+92pp. Original boards. A fine copy. First edition.

Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Gay Bilson Format: Hardback Number of Pages: 320 A are feast for the mind and senses: sharply personal memories and musings, including Gay's years at the Bon Gout, Berowra Waters Inn and Bennelong restaurant in Sydney. Perceptive portraits of eminent chefs and food writers and throughout a sustained reflection on the significance of preparing and sharing food. Hardback.

Kl.-8°, Hardcover/Pappeinband. Condición: Gut. first edition, EA,. 92 pages, good condition, (language: english) Sprache: Englisch Gewicht in Gramm: 136.

Paperback. Condición: new. Paperback. 'In the kitchen, via the garden, I am often torn between theory and praxis, when surely the latter is all that matters here. Yet the largest bench, the one dividing the dining area from the kitchen itself, is never used for culinary preparation. It is this surface which many Australian kitchens, including mine, feel they need, the one piled with books and journals, notepaper and pens, the surface where we are reinventing ourselves, constructing a different, self-conscious culinary tradition. It is at this metaphorical bench that I think about food.'With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. 'In the kitchen, via the garden, I am often torn between theory and praxis, when surely the latter is all that matters here. Yet the largest bench, the one dividing the dining area from the kitchen itself, is never used for culinary preparation. It is this surface which many Australian kitchens, including mine, feel they need, the one piled with books and journals, notepaper and pens, the surface where we are reinventing ourselves, constructing a different, self-conscious culinary tradition. It is at this metaphorical bench that I think about food.'With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Soft cover. Condición: Very Good. In Very Good general condition, 312 pages; some foxing to top page edge of title page/back page; light foxing to outer page edge. Softcover with flaps.

1st edition / 1st printing hardback with dust jacket Nice copy small quarto 312pp., col. & b/w pls., index, Scarce hardcover edition of a modern classic text.

1st edition / 1st printing hardback with dust jacket Nice copy small quarto 312pp., col. & b/w pls., index, Scarce hardcover edition of a modern classic text.

1st edition / 1st printing hardback with dust jacket As New small quarto 312pp., col. & b/w pls., index, Scarce hardcover edition of a modern classic text.