Benedito v (20 resultados)

Encuadernación de tapa blanda. Condición: Bien. 1ª Edición. Todos nuestros libros son de segunda mano. La fotografía del libro que aparece en la pantalla puede ser distinta a la real. Educación (ilustrador).

Encuadernación de tapa blanda. Condición: Bien. La fotografía que aparece en la pntalla puede ser distinta a la real. Todos nuestros libros son de segunda mano. Educación (ilustrador).

Rústica. 14x 20'5 cm Algunos relatos en castellano y otros en valenciano. 77 p. Col. "La Carxofa", nº 1 Libro Buen estado. Nombre de anterior propietaria.

Condición: Bueno. Barcelona 1977. CEAC. Colec. Educación y enseñanza. Serie Monográfica. Rústica. 158 pp. 21x15.

paperback. many ills. -good.-(signs of use. cover somewhat rubbed,spine sunned and slightly bumped at top and bottom otherwise good).

159pp Rústica Nº1. Guia de los textiles para la decoración, incluye más de 500 referencias de colecciones, firmas, empresas, ferias, museos.Textiles de interior y ecología, .etc.Bilingüe: español e ingles.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Brand new! Please provide a physical shipping address.

Condición: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .…

Gebunden. Condición: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process m.

Condición: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Condición: Neu. Neuware - Ultrasound has emerged as one of the most promising green, low-cost and easy-to-implement on-line technologies, which can be used in different disciplines. Thus, low-intensity ultrasound is recognized as a useful non-destructive and non-invasive tool for food and process quality evaluation. Ultrasound in Food Processing: Recent Advances presents the theory, principles and applications of ultrasound organized into three main sections: Fundamentals of Ultrasound looks at the main basic principles of ultrasound generation and propagation, and those phenomena related to low- and high-intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring, and in food process intensification are covered. Low-intensity Ultrasound Applications presents novel applications that could be relevant for future applications in the food industry. These chapters are grouped into two subsections: food and process control, and new trends. High-intensity Ultrasound Applications addresses the challenges of applying ultrasound in different media. An up-to-date vision of the use of high-intensity ultrasound in food processes is presented, with chapters grouped into three subsections according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated, and the effect on food constituents. This book is aimed at scientists and engineers in several areas, including physics, acoustics, chemistry, food engineering, food safety, food science and related disciplines. It is a valuable reference book for researchers, food industry professionals and students in these areas.…

Soft cover. Condición: New. Estado de la sobrecubierta: New. Libros en español - Books in Spanish from Colombia, Latin America, Ecuador, Peru, Chile, Mexico, Bolivia, Uruguay, Paraguay, El Salvador, Nicaragua, Guatemala publicados por colleges, universities, universidades, publishers y editoriales ubicadas en America Latina - Latinoamerica.…

Soft cover. Condición: New. Estado de la sobrecubierta: New. Libros en español - Books in Spanish from Colombia, Latin America, Ecuador, Peru, Chile, Mexico, Bolivia, Uruguay, Paraguay, El Salvador, Nicaragua, Guatemala publicados por colleges, universities, universidades, publishers y editoriales ubicadas en America Latina - Latinoamerica.…

1977, Barcelona, Ediciones ceac, 21x16, 158 paginas, tapa blanda ilustrada, 350 gramos, buen estado.

Rústica. Sin paginar Primera edición 1974, encuadernación castigada con roces y marca en el lomo de ser abierto, interior muy buen estado. Numerosas ilustraciones. 25 x 18 cm.

28 x 20. Piel ed. con sbcta. Firma ant. prop. en guarda. 248 págs.