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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
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Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Basi6 International, Irving, TX, Estados Unidos de America
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Añadir al carritoCondición: New. Muhammad Khalid Bashir, PhD, is Associate Professor at the Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad, Pakistan and Co-chair of the Policy, Advocacy, and Outreach thematic chair in the Pak-Korea Nutrition Center .
Publicado por John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Idioma: Inglés
Librería: Rarewaves.com UK, London, Reino Unido
EUR 178,09
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Añadir al carritoHardback. Condición: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
EUR 168,64
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Añadir al carritoBuch. Condición: Neu. Neuware - An introduction to the urgent global question of how to feed the hungry.
Publicado por John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Idioma: Inglés
Librería: CitiRetail, Stevenage, Reino Unido
EUR 153,05
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Añadir al carritoHardcover. Condición: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Idioma: Inglés
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 188,89
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Añadir al carritoHardback. Condición: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
EUR 194,62
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Añadir al carritoHardcover. Condición: Brand New. 300 pages. 9.00x6.25x0.75 inches. In Stock.
Publicado por JOHN WILEY NP (ORIGINAL), 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Idioma: Inglés
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
EUR 204,99
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Añadir al carritoCondición: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India,& United states & United Kingdom. Depending on your location and availability.
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
EUR 208,80
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Añadir al carritoHardcover. Condición: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India,& United states & United Kingdom. Depending on your location and availability.
Publicado por John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Idioma: Inglés
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
EUR 157,51
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Añadir al carritoHardcover. Condición: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 198,11
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Añadir al carritoHardcover. Condición: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.