b e curry t o smith (5 resultados)

Paperback. Condición: New. Print on Demand. This book examines the results of the seed tests made in the years 1920 and 1921 by the New Hampshire Experiment Station. The initial section of the book focuses on agricultural seed standard definitions and legal requirements for marketing, while the majority of the book consists of the results of these tests. These results are displayed in tables that list the name of the sample, the address of the dealer the sample came from, the tested purity of the seed, and germination %. Many types of seed are represented, including alfalfa, barley, buckwheat, corn, millet, oats, red clover, red top, rye, timothy, turnip, vetch and wheat. The author also discusses the methodology used in gathering these results and what the numbers mean. This book is a valuable resource for seed dealers and farmers alike, as it offers a snapshot of the seed that was available in New Hampshire a century ago. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condición: New. Print on Demand. This book reports on the New Hampshire Agricultural Experiment Station's work from 1918 to 1919. It provides a valuable historical record of the station's activities during a time of great social upheaval, and demonstrates the important role it played in supporting the nation's food production efforts during World War I. It includes progress reports on dozens of projects, which collectively provide an unparalleled look into the concerns and methods of agricultural science in the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condición: New. Print on Demand. This book investigates the profound relationship between potassium and the production of hay, particularly in the context of the granitic soils found in New Hampshire. The author meticulously analyzes data from field experiments and soil analyses to demonstrate that these soils possess an abundance of potassium, naturally available to plants. The book challenges the prevalent practice of using potassium fertilizers in hay production, arguing that they often fail to increase yields and are thus economically unviable. By examining the solubility and availability of soil potassium, the author provides valuable insights into the complex interactions between soil chemistry, plant nutrition, and agricultural practices. This book is a valuable resource for farmers, agronomists, and researchers seeking to optimize hay production and understand the fundamental role of potassium in soil fertility. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condición: New. Print on Demand. This book uncovers the rich tapestry of feeding stuff history in New Hampshire, exploring the evolution of the industry against the backdrop of the state's agricultural landscape. Compiled from the pages of Feed and Grain, a trade newspaper whose archives date back to 1899, this book offers a unique glimpse into the development and regulation of animal feed production. Compiling historical data, the author provides a timeline of significant events in the industry, from the establishment of early feed mills to the introduction of federal regulations. Through analysis of advertisements, product endorsements, and expert opinion pieces, the book sheds light on the changing practices and innovations that have shaped the industry over time. The book also explores the broader historical context of New Hampshire's feed industry, examining its ties to the state's farming communities, agricultural policies, and economic development. By situating the industry within its historical context, the author demonstrates how the production and regulation of animal feed have been integral to the growth of New Hampshire's agricultural sector. Ultimately, this book serves as a valuable resource for anyone interested in the history of New Hampshire's feed industry, providing a comprehensive overview of its development, regulation, and impact on the state's agricultural heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1912 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 35 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.