anh thu stuart (6 resultados)

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good.

Reprint ed. Paperback small quarto, very good condition, full-page colour photos, faint foxing edges, last page lightly toned, minor edgewear. 95 pp. The author was born and spent her early childhood in the Mekong Delta, the rice bowl of Vietnam. These recipes from her mother's kitchen range from delicious simple dishes, quickly prepared, to banquet meals for the more experienced cook. The use of special kitchen utensils and preparation methods is explained, and an extensive glossary lists the main ingredients of Vietnamese cooking.

Paper. Condición: Fine. Colour and B/W Plates Ilustrador. First Edition. The author grew up in the Mekong Delta region and learned cookery from her mother. In these 96 pages she presents recipes grouped as follows : Vegetables, Pork, Seafood, Poultry ,Beef, Soups, & Sauces. Note: no SWEETS. Illustrations are brilliant colour photos of completed dishes, but techniques such as folding rice papers are b/w drawings. Book opens with a glossary and closes w/ an INDEX. Cond : Paper wrapper is greenish w/ black or white lettering. Cover graphic is a colour photo of Grilled Pork Balls and Skewered Beef (back). VERY minor wear at some corners, edges sharp, colours bright. Binding tight, spine fine !! No names nor marks. Neither tears, stains nor folds. Very minor creases, clean. Decidedly giftable !! Quote (p. 34) : " . into lengths of 7-8 cm. Soak cloud ear fungi in hot wate for 20 minutes. Wash and drain. Discard the hard parts and chop finely. Soak Chinese mushrooms in . ." Size: 4to.