EUR 7,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 7,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 4,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good.
EUR 8,70
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good.
Idioma: Inglés
Publicado por Hastings House Country Estate, 2006
ISBN 10: 0978005805 ISBN 13: 9780978005801
Librería: George Cross Books, Lexington, MA, Estados Unidos de America
Miembro de asociación: IOBA
Ejemplar firmado
EUR 23,51
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. First ition edition. Very Good/Very Good (37199) . Inscription on ffep signed by head chef Marcel Kauer. Hardcover, very good condition, w. v. lightly slanted sp, v. ltly bumped top corners. R. brd is ltly bowed. Cln, tight, unmarked. Dj very good, ltly rubbed--sme lt marks. V. ltly bumped sp top, top corners. In new mylar Brodart jacket. NOINTL. 96.
EUR 13,05
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New. Estado de la sobrecubierta: New.
Idioma: Inglés
Publicado por Hastings House Country Estate, Saltspring Island, BC, 2006
ISBN 10: 0978005805 ISBN 13: 9780978005801
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 15,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. **Bundle Up & Save On Postage** Top front edge of dust jacket has crease, text is without flaw 8.75 X 10.75" 96 pages, published 2006. Signed by the Chef on front end page: "Happy Cooking Marcel Kauer" Overlooking picturesque Ganges Harbour on Saltspring Island in British Columbia is a little slice of paradise known as Hastings House Country Estate. This unique 18-room boutique country house hotel is a tranquil haven providing guests casually elegant accommodations, refined service and outstanding regional cuisine. This beautifully presented book shares some much-loved recipes and stories behind this unique and wonderful hotel. Signed by Chef.