Librería: BoundlessBookstore, Wallingford, Reino Unido
EUR 9,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition book without dust jacket. Boards are clean with light wear, faded spine. Book has clean and bright contents. Some marks to page ends.
EUR 2,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471967033.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1999
ISBN 10: 0750639644 ISBN 13: 9780750639644
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 18,31
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por John Wiley & Sons, Chichester, 1996
ISBN 10: 0471967033 ISBN 13: 9780471967033
Librería: PsychoBabel & Skoob Books, Didcot, Reino Unido
EUR 10,64
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. good hardcover. 248 pp. used.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 25,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 25,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Idioma: Inglés
Publicado por John Wiley & Sons, Incorporated, Hoboken, NJ, U.S.A., 1997
ISBN 10: 0471967033 ISBN 13: 9780471967033
Librería: Defunct Books, Nashville, TN, Estados Unidos de America
EUR 26,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Minor shelf/edge wear. never read. Like new condition!
Publicado por Bailliere Tindall, London, 1995
ISBN 10: 0702019844 ISBN 13: 9780702019845
Librería: PsychoBabel & Skoob Books, Didcot, Reino Unido
EUR 5,32
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Hardback showing minor shelfwear with a couple of marks to printed boards. Contents clean, sound, bright. Used.
Publicado por Wiley, 1997
Librería: Martinton Book Company, Martinton, IL, Estados Unidos de America
EUR 16,14
Cantidad disponible: 1 disponibles
Añadir al carritoFine condition. Hardbound.
EUR 12,09
Cantidad disponible: 1 disponibles
Añadir al carritoGebundene Ausgabe. Condición: Wie neu. 262 Seiten ex Library Book aus einer Unternehmensbibliothek Sprache: Englisch Gewicht in Gramm: 541.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 58,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 67,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 68,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 71,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Canadian Accademic Press 0, Vancouver
Librería: Fine Press Bookshop, Stoney Creek, ON, Canada
EUR 24,77
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Clean nicely bound unmarked copy! Near Fine! h2. Book.
Publicado por Canadian Academic Press, Vancouver, BC, 2000
Librería: Riverwash Books (IOBA), Prescott, ON, Canada
Miembro de asociación: IOBA
EUR 30,96
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Unpaginated. Index. References. Light edgewear. ; 8vo 8" - 9" tall.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 79,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 86,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Publicado por Canadian Academic Press, Vancouver, B.C., 2000
Librería: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
EUR 43,06
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The cover has minor wear. The page edges are very lightly marked. 256 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (204-227mm).
EUR 96,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Restaurant Marketing: The Ultimate Guide is the essential toolkit to outpace trends, fill every seat, and transform each restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's opened or remodeled over 800 restaurants across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, readers will unlock:
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 95,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is your essential toolkit to outpace trends, fill every seat, and transform your restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's shaped over 800 restaurant concepts across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, you'll unlock:
EUR 271,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 11,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 36,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 33,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 58,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 60,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 54,98
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 67,23
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is the essential toolkit to outpace trends, fill every seat, and transform each restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's opened or remodeled over 800 restaurants across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, readers will unlock: Brand Storytelling that Spreads - Learn how to craft narratives that emotionally connect and go viral.Digital Campaigns that Convert - Turn passive scrollers into superfans and casual diners into loyalists.AI-Driven Marketing - Use automation, data, and emerging platforms to do more with less.Real-World Wisdom - Know what to avoid, where to invest, and how to build momentum that lasts.Whether you're launching your first neighborhood hotspot or leading a global franchise rollout, this book delivers the strategies and clarity to dominate your market, with creativity, confidence, and precision. Marketing isn't optional. It's your advantage. This is how the winners play! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 68,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.