Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's
Rodgers, Judy
ISBN 10: 0393020436 ISBN 13: 9780393020434
Editorial: Norton & Company, Incorporated, W. W., 2002
Usado
Encuadernación de tapa dura
Librería:
Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de agosto de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 4927429-6
Sinopsis:
A James Beard Foundation 2022 Cookbook Hall of Fame Inductee
Named a 'Culinary Classic' by the International Association of Culinary Professionals
One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)
One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
Acerca de los autores:
Judy Rodgers (1956―2013) was chef and owner of the Zuni Café in San Francisco.
Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California’s Vintners’ Hall of Fame.
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Detalles bibliográficos
Título: Zuni Cafe Cookbook : A Compendium of Recipes...
Editorial: Norton & Company, Incorporated, W. W.
Año de publicación: 2002
Encuadernación: Encuadernación de tapa dura
Condición: Good