The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

N� de ref. del art�culo 7719-9780091904906

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Detalles bibliogr�ficos

T�tulo: The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Editor: -
Fecha de publicaci�n: 2006
Idioma: Ingl�s
ISBN 10: 0091904900
ISBN 13: 9780091904906
Encuadernaci�n: Hardcover
Estado: Very Good

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Sinopsis

"The Year of Eating Dangerously" is an account of Tom Parker-Bowles's global odyssey in search of culinary extremes. Bored by the increasingly homogenized fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world - the edible products of landscape and history, moulded by peoples and cultures entirely different from our own, and now in danger of disappearing entirely. Passionate about local foods and conserving culinary cultures, this is a subject close to Tom's heart, as he seeks out the links between home, food and happiness. From the dangers of West-country elvers and the French song-birds that are the ultimate in endangered gastronomy to the Masaii warriors and their bloody feasts, "The Year of Eating Dangerously" is a fantastically written, extremely funny and often provocative read that will make your mouth water most of the time.

Acerca del autor

Tom Parker Bowles is a respected food critic, with high-profile columns in the Daily Mail's Night and Day magazine and Tatler magazine. He is the author of one previous book, E is for Eating: An Alphabet of Greed.

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