The WorldatWork Handbook of Compensation, Benefits and Total Rewards: A Comprehensive Guide for HR Professionals. Este artículo no está disponible.
Idioma: inglés
Editorial: Wiley 0, 2007
- Tapa dura
- Usado

Librería: Victom Distribution, Moraine, OH, Estados Unidos de AmericaVictom Distribution
Vendedor de AbeBooks desde el 29 de diciembre de 2025
Condición: Usado - Aceptable
EUR 32,25
Descripción del artículo del vendedor
Good Condition. Guaranteed satisfaction. The cover may display some signs of wear but remains in good condition. The binding is secure. There may be some highlights or notes, but the text is fully readable. It may not include supplemental items i.e. CDs, access codes etc. Fulfilled by Amazon.
N° de ref. del artículo LO-0-621623
- Título
- The WorldatWork Handbook of Compensation, Benefits and Total Rewards: A Comprehensive Guide for HR Professionals
- Autor
- WorldatWork
- Editorial
- Wiley 0
- Año de publicación
- 2007
- Estado
- Used - Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0470085800
- ISBN 13
- 9780470085806
This is the definitive guide to compensation and benefits for modern HR professionals who must attract, motivate, and retain quality employees. Technical enough for specialists but broad in scope for generalists, this well-rounded resource belongs on the desk of every recruiter and HR executive. An indispensable tool for understanding and implementing the total rewards concept, the WorldatWork Handbook of Compensation, Benefits, and Total Rewards is the key to designing compensation practices that ensure organizational success.
Coverage includes:
- Why the total rewards strategy works
- Developing the components of a total rewards program
- Common ways a total rewards program can go wrong
- Designing and implementing a total rewards program
- Communicating the total rewards vision
- Developing a compensation philosophy and package
- FLSA and other laws that affect compensation
- Determining and setting competitive salary levels
- And much more
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