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Detalles bibliogr�ficos

T�tulo: The World Encyclopedia of Spices: A ...

Editorial: - -

A�o de publicaci�n: 2000

Encuadernaci�n: Paperback

Condici�n: Very Good

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Sinopsis:

This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'

Rese�a del editor:

This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'

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