The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
Christine Ingram, Jennie Shapter
ISBN 10: 1859679129 ISBN 13: 9781859679128
Editorial: Lorenz Books, 1999
Usado
Hardcover
Librería:
AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 28 de noviembre de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de ref. del artículo 7719-9781859679128
Sinopsis:
An illustrated guide to breads, bakers and home breadmaking. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.
Reseña del editor: A practical cook's bible of the breads of the world: where they come from, their characteristics and how to make them.
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Detalles bibliográficos
Título: The World Encyclopedia of Bread and Bread ...
Editorial: Lorenz Books
Año de publicación: 1999
Encuadernación: Hardcover
Condición: Very Good