A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.'
Sid Goldstein is a writer specializing in food and wine and is also the co-author of From the Earth to the Table, which won the Book of the Year at the IACP's Julia Child Cookbook Awards. He lives in the Bay Area of Northern California.
Paul Franz-Moore is a San Francisco-based still-life photographer specializing in food.
John Ash is the coauthor of From the Earth to the Table. He lives in Northern California.
Sid Goldstein is a writer specializing in food and wine and is also the co-author of From the Earth to the Table, which won the Book of the Year at the IACP's Julia Child Cookbook Awards. He lives in the Bay Area of Northern California.
Paul Franz-Moore is a San Francisco-based still-life photographer specializing in food.
John Ash is the coauthor of From the Earth to the Table. He lives in Northern California.