Wine Bites: Simple Morsels That Pair Perfectly with Wine. Este artículo no está disponible.
73 valoraciones de Goodreads
Idioma: inglés
Editorial: Chronicle Books, 2011
- Tapa dura
- Usado
Librería: Off The Shelf, Antonia, MO, Estados Unidos de AmericaOff The Shelf
Vendedor de 5 estrellas
Vendedor de IberLibro desde 14 de junio de 2019
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 1,72
Descripción del artículo del vendedor
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
N° de ref. del artículo 4WILKM00MYJS
- Título
- Wine Bites: Simple Morsels That Pair Perfectly with Wine
- Autor
- Scott-Goodman, Barbara
- Editorial
- Chronicle Books
- Año de publicación
- 2011
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0811876306
- ISBN 13
- 9780811876308
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.
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Acerca del autor
Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Vineyard Cookbook, The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her food writing and recipes appear in many other cookbooks, publications, and Web sites including The Bon Appetit Cookbook: Fast, Easy Fresh, Bon Appetit's A Year of Celebrations, Soup's On, The Best American Recipes 2000, Smith & Hawken's Garden Community Cookbook, The New York Cookbook; Bon Appetit, Coastal Living and Remedy magazines; and Starchefs.com.
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