Windows on the World Complete Wine Course: 2004 Edition: A Lively Guide. Este artículo no está disponible.
1471 valoraciones de Goodreads
Idioma: inglés
Editorial: Sterling, 2003
- Tapa dura
- Usado

Vendedor patrimonial
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Vendedor de 5 estrellas
Vendedor de IberLibro desde 1 de noviembre de 1997
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 7,06
Descripción del artículo del vendedor
Very Good condition. Good dust jacket. 2004 edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
N° de ref. del artículo G07J-00533
- Título
- Windows on the World Complete Wine Course: 2004 Edition: A Lively Guide
- Autor
- Zraly, Kevin
- Editorial
- Sterling
- Año de publicación
- 2003
- Estado
- Very Good
- Sobrecubierta
- Sobrecubierta Incluida
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1402708882
- ISBN 13
- 9781402708886
Kevin Zraly's incomparable course is still America's top-selling guide to wine. In his inimitable, irreverent style, Zraly answers all your questions; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-colour labels and maps entice you. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.
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Acerca del autor
Kevin Zraly is the founder and teacher of the immensely popular Windows on the World Wine School that has graduated over 10,000 students since its inception in 1976. He has studied winemaking techniques in California and all the great wine regions of Europe. Not only is he the creator of the famous wine list at Windows of the World, he also designed the training program for the most knowledgeable wine-service staff in America. The recipient of the James Beard Award as the Wine & Spirits Professional of the Year and the Food & Beverage Association's Man of the Year Award, Kevin is a member of the Board of Trustees of the Culinary Institute of America and has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today, among others. He is the co-host of the Food Network's Wine A to Z
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