Williams-Sonoma Kids in the Kitchen: Fun Food. Este artículo no está disponible.
36 valoraciones de Goodreads
Idioma: inglés
Editorial: Free Press, 2006
- Tapa dura
- Usado
Vendedor patrimonial
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Vendedor de 5 estrellas
Vendedor de IberLibro desde 1 de noviembre de 1997
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 6,42
Descripción del artículo del vendedor
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
N° de ref. del artículo G10J-00014
- Título
- Williams-Sonoma Kids in the Kitchen: Fun Food
- Autor
- Rosenbaum, Stephanie
- Editorial
- Free Press
- Año de publicación
- 2006
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0743278569
- ISBN 13
- 9780743278560
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
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Acerca del autor
Stephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the San Francisco Bay Guardian.
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