The Williams-Sonoma Collection: Chicken. Este artículo no está disponible.
79 valoraciones de Goodreads
Idioma: inglés
Editorial: Free Press, 2001
- Tapa dura
- Usado
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de junio de 2025
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 4,70
Descripción del artículo del vendedor
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
N° de ref. del artículo GWV.0743224418.VG
- Título
- The Williams-Sonoma Collection: Chicken
- Autor
- Rodgers, Rick
- Editorial
- Free Press
- Año de publicación
- 2001
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0743224418
- ISBN 13
- 9780743224413
- Serie
- Libro 4 de 31: Williams-Sonoma Collection
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.
rickrodgers.com
rickrodgers.com
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para The Williams-Sonoma Collection: Chicken
Hay 58 copias más de este libroVer todos los resultados