Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast. Este artículo no está disponible.
Idioma: inglés
Editorial: -, 2013
- Tapa dura
- Usado
Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 28 de noviembre de 2006
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Tapa dura
Condición: Usado - Bueno
EUR 21,29
Descripción del artículo del vendedor
Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
N° de ref. del artículo 7719-9781742706320
- Título
- Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast
- Autor
- -
- Editorial
- -
- Año de publicación
- 2013
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 1742706320
- ISBN 13
- 9781742706320
Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film set, bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants, and hidden back alleys in search of the food that defines the area. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s oven. Wild Rosemary and Lemon Cake is a decadent celebration of this favorite destination.
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Acerca del autor
Owners of London’s Caffe Caldesi, Caldesi in Campagna, and a cooking school, La Cucina Caldesi, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo and Valentina Harris. This is their fifth cookbook.
“Acerca de” puede pertenecer a otra edición de este título.