Why Diets Make Us Fat: The Unintended Consequences of Our Obsession with Weight Loss
Idioma: inglés
Editorial: Current, 2016
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 4,07
Cantidad disponible: 4 disponibles
Añadir al carritoDescripción del artículo del vendedor
If diets worked, we'd all be thin by now. Instead, we have enlisted hundreds of millions of people into a war we can't win. What's the secret to losing weight? If you're like most of us, you've tried cutting calories, sipping weird smoothies, avoiding fats, and swapping out sugar for Splenda. The real secret is that all of those things are likely to make you weigh more in a few years, not less. In fact, a good predictor of who will gain weight is who says they plan to lose some. Last year, 108 million Americans went on diets, to the applause of doctors, family, and friends. But long-term studies of dieters consistently find that they're more likely to end up gaining weight in the next two to fifteen years than people who don't diet. Neuroscientist Sandra Aamodt spent three decades in her own punishing cycle of starving and regaining before turning her scientific eye to the research on weight and health. What she found defies the conventional wisdom about dieting: -Telling children that they're overweight makes them more likely to gain weight over the next few years. Weight shaming has the same effect on adults. -The calories you absorb from a slice of pizza depend on your genes and on your gut bac-teria. So does the number of calories you're burning right now. -Most people who lose a lot of weight suffer from obsessive thoughts, binge eating, depres-sion, and anxiety. They also burn less energy and find eating much more rewarding than it was before they lost weight. -Fighting against your body's set point--a cen-tral tenet of most diet plans--is exhausting, psychologically damaging, and ultimately counterproductive. If dieting makes us fat, what should we do instead to stay healthy and reduce the risks of diabetes, heart disease, and other obesity-related conditions? With clarity and candor, Aamodt makes a spirited case for abandoning diets in favor of behav-iors that will truly improve and extend our lives.…
N° de ref. del artículo 00098814741
- Título
- Why Diets Make Us Fat: The Unintended Consequences of Our Obsession with Weight Loss
- Autor
- Sandra Aamodt
- Editorial
- Current
- Año de publicación
- 2016
- Estado
- Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 1591847699
- ISBN 13
- 9781591847694
“If diets worked, we'd all be thin by now. Instead, we have enlisted hundreds of millions of people into a war we can't win."
What’s the secret to losing weight? If you’re like most of us, you’ve tried cutting calories, sipping weird smoothies, avoiding fats, and swapping out sugar for Splenda. The real secret is that all of those things are likely to make you weigh more in a few years, not less.
In fact, a good predictor of who will gain weight is who says they plan to lose some. Last year, 108 million Americans went on diets, to the applause of doctors, family, and friends. But long-term studies of dieters consistently find that they’re more likely to end up gaining weight in the next two to fifteen years than people who don’t diet.
Neuroscientist Sandra Aamodt spent three decades in her own punishing cycle of starving and regaining before turning her scientific eye to the research on weight and health. What she found defies the conventional wisdom about dieting:
·Telling children that they’re overweight makes them more likely to gain weight over the next few years. Weight shaming has the same effect on adults.
·The calories you absorb from a slice of pizza depend on your genes and on your gut bacteria. So does the number of calories you’re burning right now.
·Most people who lose a lot of weight suffer from obsessive thoughts, binge eating, depression, and anxiety. They also burn less energy and find eating much more rewarding than it was before they lost weight.
·Fighting against your body’s set point—a central tenet of most diet plans—is exhausting, psychologically damaging, and ultimately counterproductive.
If dieting makes us fat, what should we do instead to stay healthy and reduce the risks of diabetes, heart disease, and other obesity-related conditions? With clarity and candor, Aamodt makes a spirited case for abandoning diets in favor of behaviors that will truly improve and extend our lives.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
SANDRA AAMODT, PH.D., coauthored Welcome to Your Brain and Welcome to Your Child’s Brain. She was the editor in chief of Nature Neuroscience, a leading scientific journal in the field of brain research. She received her undergraduate degree in biophysics from Johns Hopkins University and her doctorate in neuroscience from the University of Rochester. Her science writing has been published in the New York Times, the Washington Post, El Mundo, and the Times of London.
“Acerca de” puede pertenecer a otra edición de este título.
World of Books (was SecondSale)
Montgomery, IL, Estados Unidos de America
Vendedor de IberLibro desde 20 de diciembre de 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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