More with Less: Whole Food Cooking Made Irresistibly Simple. Este artículo no está disponible.More with Less: Whole Food Cooking Made Irresistibly Simple

2019 James Beard Award Nominee (Health & Special Diets)

A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.

This is not your average healthy cookbook.
This is slow food fast.
This is high-impact flavor in ten ingredients or less.
This is clean eating for the modern palate and schedule.
This is food you want to eat.
 
Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.
 
With foolproof recipes like:
Coconut + Ginger + Turmeric + Oats
Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons
Harissa + Coconut Milk + Delicata Squash + Lentils
Salmon + Broccoli + Spicy Ginger Sesame Mustard
Apple + Miso + Date Crisp
 
Elegant, delicious, nourishing. This is More with Less.

JODI MORENO is a natural foods chef, food stylist, photographer, and the creator of the award-winning blog, "What's Cooking Good Looking." Her creative, healthy, simple recipes have been featured on Saveur, Better Homes and Gardens, and PBS. She is also a recipe developer for brands such as Whole Foods, Simply Organic, Reynolds Wrap, and Saveur. She divides her time between New York City and Amagansett, NY.