The Whole Fish Cookbook: New Ways to Cook, Eat and Think. Este artículo no está disponible.The Whole Fish Cookbook: New Ways to Cook, Eat and Think

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.

It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.

There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

Josh Niland is one of the globe's most innovative and influential chefs, celebrated for his transformative approach to fish cookery. As the founder, owner, and executive chef of Saint Peter in Sydney’s Paddington, Niland has redefined seafood dining. Saint Peter has earned widespread acclaim, including being named “the most exciting place to eat in Australia” by The New York Times and securing a spot on the world’s Top 100 list.
Born in Australia, Josh Niland developed a deep passion for seafood early in life, influenced by the rich coastal culinary traditions of his homeland. His career began in esteemed kitchens, where he honed his skills and philosophy. In 2016, he opened Saint Peter, establishing a reputation for his commitment to maximizing every part of the fish and pioneering sustainable seafood practices.
In addition to Saint Peter, Josh Niland is the visionary behind The Fish Butchery, a unique concept dedicated to the art of fish preparation and sourcing. This specialty store offers an array of artisanal seafood products and serves as a testament to Niland’s dedication to quality and sustainability.
Josh’s culinary achievements have been recognized with numerous awards, including:

•4 James Beard awards, including Book of the Year for The Whole Fish Cookbook
•The Andre Simon Food Book of The Year for the Whole Fish Cookbook
•The Best Chef Innovation Award (2023)
•The Good Food Guide Three Hat Award (2024-2025)
•The Good Food Guide Chef of the Year (2023)