Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why. Este artículo no está disponible.
34 valoraciones de Goodreads
Idioma: inglés
Editorial: Kyle Books, 2013
- Tapa dura
- Usado
Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
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N° de ref. del artículo S_447032546
- Título
- Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
- Autor
- Winter, James W
- Editorial
- Kyle Books
- Año de publicación
- 2013
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 1906868980
- ISBN 13
- 9781906868987
Explains the history behind the names of some classic dishes and includes a recipe on how to make that dish, including steak Diane, oysters Rockefeller, and baked Alaska.
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Acerca del autor
James Winter is the producer of BBC1's flagship cooking program "Saturday Kitchen," where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene.
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