Whisky: It's Not Rocket Science: A quick & easy graphic guide to understanding, tasting & drinking whisky
Hamlyn
ISBN 10: 0600636399 ISBN 13: 9780600636397
Editorial: Hamlyn, 2020
Usado
Encuadernación de tapa dura
Librería:
World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00085942315
Sinopsis:
Life is complicated. Whisky doesn't have to be!
This is a great way to get into one of the world's most popular spirits - whether you're a novice looking to build your whisky know-how, or a seasoned whisky-drinker who'd like to delve deeper into what's in your glass. This fun, cleverly illustrated guide is bursting with information, from how whiskies of all kinds are made to the characteristics of different whiskies around the world, cocktail recipes and so much more.
Whisky: It's Not Rocket Science includes:
- How different whiskies are made.
- Information on key producers around the globe.
- Top tips on everything from how to avoid a hangover to where to buy whisky and choosing the right glass.
- Recipes for delicious whisky cocktails, as well as food pairings and dishes that incorporate whisky.
Acerca de los autores:
Originally from Burgundy, Mickaël Guidot grew up close to the famous wine regions of Beaune and Nuits-Saint-Georges, where he spent a good deal of time in the bars and wine cellars of the region.
He left this area to work in Paris for various PR agencies, which is where he got acquainted with numerous brands of Champagne and spirits, and began to develop a more experienced palate and a lively interest in tastings.
With the aim of sharing his knowledge and discoveries, he set up the website www.forgeorges.fr in 2012. It was named in homage to his grandfather, who had died a few months earlier, and who always used to enjoy apéritifs with the family. He created the blog as a form of sharing and exchange, and has since developed a limitless passion for whisky, borne out by his own vast collection of bottles.
Yannis is an artistic director and illustrator. He is plenty of other things, too, but that's another story.
He has illustrated several books on food and drink, including Wine It's Not Rocket Science (2017), Pâtisserie (2016), Coffee It's Not Rocket Science (2019) and The Complete Guide to Baking (2017).
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Whisky: It's Not Rocket Science: A quick & ...
Editorial: Hamlyn
Año de publicación: 2020
Encuadernación: Encuadernación de tapa dura
Condición: Good
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Whisky: It's Not Rocket Science: A Quick & Easy Graphic Guide to Understanding, Tasting & Drinking Whisky
Publicado por
Hamlyn (UK), 2020
ISBN 10: 0600636399
ISBN 13: 9780600636397
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0600636399I3N00
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Whisky: It's not rocket science (Hardcover)
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